Recyclable High Protein Low Carb

Mexican

Slow Cooked Beef Chilli

Name: Slow Cooked Beef Chilli
Brand: By FieldGoods
SKU: Slow Cooked Beef Chilli - For One
Price: 7.75 GBP
Availability: InStock
Rating: 4.73 (89 reviews)

Our rich and smoky beef chilli is cooked low and slow with red kidney beans and the juiciest tomatoes we could find. We weren’t shy on the spices here either - a good sprinkling of cumin and paprika gives this one plenty of depth. Made with beef from free-roaming, grass-fed British cows (only the best).

Size:

For One

For One For Two

Variant

£7.75

£4.65 Subscription

Qty:

Ingredients

Minced Beef (41%), Plum Tomato (33%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Red Kidney Beans (10%), Black Beans (5%), Tomato Purée, Chipotle In Adobo (Chipotle Peppers, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Garlic, Smoked Tallow, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Salt, Black Pepper, Cumin, Smoked Paprika, Piquanté Peppers (Piquanté Peppers (40%), Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: Calcium Chloride), Chilli Powder.

Allergens

No Major Allergens

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 3 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Sam and Elliot

FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

A top favourite

This beef chilli is one of my favourite meals on Homecooks - it might even be my number one favourite. In the final 10/15 mins of cooking, I like to add a freshly chopped uo green pepper to it. I serve with rice and salad. I love it.

Loved it!

We love this. We do loaded chips. Chips with chilli and then any toppings like spur cream, salsa etc. Fab!

Unbeatable

Probably the best Chilli I've ever had.!

Solid Chilli

Better than any chilli I cook at home.

Always on my list. favourite!!

Slow Cooked Beef Chilli

Missing a side?

Customer Reviews