• Indian

Jackfruit Biryani

I can't wait for you to try my raw and tender jackfruit biryani. This is the closest a vegan can come to a meaty dish. It has striking similarities with lamb biryani. My biryani is a celebration of aroma, colour, and flavour, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of jackfruit.

A bit spicy 🌶.

⚖️ Approx dish weight: 450g

Sale price£7.95
Meet Shivali
Shanu's Kitchen

I'm a Corporate Menu Curator. I grew up watching my father cook in his restaurant and learning secrets from my grandma who had knowledge from undivided Punjab kitchens before India was partitioned. I traveled India relishing the regional cuisines and intricacies of local cooks. I come from an old school background but I've learnt about contemporary tastes and modern techniques to make sure that the legacies of the food I make burn forever strong.

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