Shahi Paneer Curry with Cumin Rice - by Shanu's Kitchen - HomeCooks

Recyclable Zero Plastic High Fibre

Indian

Shahi Paneer Curry with Cumin Rice

Name: Shahi Paneer Curry with Cumin Rice
Brand: by Shanu's Kitchen
SKU: Regular Shahi Paneer Curry with Cumin Rice
Price: 8.75 GBP
Availability: InStock
Rating: 4.58 (36 reviews)

This dish is a right royal affair (shahi means royal). Paneer is Indian cottage cheese and one of the most popular vegetarian ingredients in India. You will rarely find an Indian buffet without at least one paneer dish. Soft paneer cubes dunked in a thick and creamy sauce made with butter, cream, onion, tomatoes, and exquisite spices like cashews, cardamom and saffron to name a few. Shahi paneer pairs beautifully with jeera (cumin) rice.

⚖️ Approx dish weight: regular 380g / large 500g

Size:

Regular

Regular Large

Variant

£8.75

£5.25 Subscription

£8.75 per portion

Qty:

Ingredients

Paneer Cheese [Milk] (28%), Tomato, White Basmati Rice (21%), Onions, Sunflower Oil, Curd, Double Cream [Milk], Butter [Milk], Cashew Nuts, Ginger, Lemons, Garlic, Red Chilli, Cloves, Cardamom, Cinnamon, Nutmeg, Coriander Leaves, Salt, Fenugreek Leaves

Allergens

Dairy
Nuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Heat on full power(950W) for 4-6 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Heat on full power(950W) for 8-10 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 30 minutes or until piping hot.

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Meet Shivali

Shanu's Kitchen

I'm a Corporate Menu Curator. I grew up watching my father cook in his restaurant and learning secrets from my grandma who had knowledge from undivided Punjab kitchens before India was partitioned. I traveled India relishing the regional cuisines and intricacies of local cooks. I come from an old school background but I've learnt about contemporary tastes and modern techniques to make sure that the legacies of the food I make burn forever strong.

Great not to spicy or bland

Great balance between spicy and bland will definitely order the large portion next you can taste the butter and cheese go really well together. An excellent hearty meal.

Taste it s nice but re heating is challenging

It's a shame because I really want to like this dish but unfortunately it doesn't work for me. I tried it several times and the flavour is nice but after following the reheating instructions (and even adding more minutes), the dish is always full of water and it's s not nice especially for the rice. I hope this can get sorted but I don't think I will buy it again for now

Delicious rice and fruity medium chrry

The rice was delicious and the curry was medium with a fruity flavour (to me anyway. A dry curry, pick an appropriate accompaniment. As I was hungry I ate a large serving was hit the spot.

Very Spicy

(Hot). Not sure I was able to appreciate the cumin rice as the sauce was so hot that I would probably have preferred plain basmati rice. Didn’t have much paneer so for me the meal wasn’t particularly good value for money at nearly £8 for a single portion. Won’t likely replace my butter chicken as a regular meal.

Nice

Really nice flavour but can't never get the re heating right. One time the paneer as mushy, the second time there was water left. Hopefully I will be third time lucky

Shahi Paneer Curry with Cumin Rice

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Customer Reviews