• Chinese

Hong Kong Curry Noodles with Chicken

🔆Nutritional Info per Portion: 438 Kcal, 31.09g Protein, 41.28g Carbs, 19.51g Fat🔆

This soup is inspired by the flavours of a Hong Kong Curry and the methods of a Singaporean Laksa - where vegetables are blended and turned into a soup with seafood and coconut milk. I add fresh noodles along with grilled chicken thighs and tofu puffs. Based on your preference, I suggest you add some finely chopped spring onions and a chilli oil of your choice.

⚖️ Approx dish weight: 450g

Sale price
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Meet Godfrey
Sen Noods

I started cooking as more of a necessity as a Uni student living in London. I was missing Asian food from home but couldn't afford to eat out. Slowly over the years it has become the biggest passion in my life and during lockdown, I decided to quit my job as a Data Scientist, bought a van and started a street food business called Sen Noods. I am now passionate to share the noodles I grew up eating, and the ones I enjoy making.

Customer Reviews

Based on 79 reviews
Tasted amazing!

this dish was filling and had so much flavour to it! would definitely buy again.

Brian C.
Great taste

Great taste but could increase portion


Tried it for the first time today and was impressed. The noodles came raw so it doesnt get soggy when stored for a long time and you can decide the hardness of it. The soup is just amazing!! No more to be said, just give it a go.

I loved this dish,very tasty.

My favourite dish,have ordered it couple of times, still great.

Elisabetta C.
Taste is spot on

Taste is spot on! Really yummy dish - but wonder if portion could be more generous by for example having more noodles?