• Chinese

Hong Kong Curry Noodles with Chicken

🔆Nutritional Info per Portion: 438 Kcal, 31.09g Protein, 41.28g Carbs, 19.51g Fat🔆

This soup is inspired by the flavours of a Hong Kong Curry and the methods of a Singaporean Laksa - where vegetables are blended and turned into a soup with seafood and coconut milk. I add fresh noodles along with grilled chicken thighs and tofu puffs. Based on your preference, I suggest you add some finely chopped spring onions and a chilli oil of your choice.

⚖️ Approx dish weight: 450g

Sale price
£9.35
£5.61 Subscription
Meet Godfrey
Sen Noods

I started cooking as more of a necessity as a Uni student living in London. I was missing Asian food from home but couldn't afford to eat out. Slowly over the years it has become the biggest passion in my life and during lockdown, I decided to quit my job as a Data Scientist, bought a van and started a street food business called Sen Noods. I am now passionate to share the noodles I grew up eating, and the ones I enjoy making.

Customer Reviews

Based on 79 reviews
86%
(68)
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A
A.N.
Tasted amazing!

this dish was filling and had so much flavour to it! would definitely buy again.

B
Brian C.
Great taste

Great taste but could increase portion

A
A.A.
Amazing!!

Tried it for the first time today and was impressed. The noodles came raw so it doesnt get soggy when stored for a long time and you can decide the hardness of it. The soup is just amazing!! No more to be said, just give it a go.

K
K.L.
I loved this dish,very tasty.

My favourite dish,have ordered it couple of times, still great.

E
Elisabetta C.
Taste is spot on

Taste is spot on! Really yummy dish - but wonder if portion could be more generous by for example having more noodles?