• Chinese

Hong Kong Curry Noodles with Chicken

🔆Nutritional Info per Portion: 438 Kcal, 31.09g Protein, 41.28g Carbs, 19.51g Fat🔆

This soup is inspired by the flavours of a Hong Kong Curry and the methods of a Singaporean Laksa - where vegetables are blended and turned into a soup with seafood and coconut milk. I add fresh noodles along with grilled chicken thighs and tofu puffs. Based on your preference, I suggest you add some finely chopped spring onions and a chilli oil of your choice.

⚖️ Approx dish weight: 450g

Sale price£8.50
Meet Godfrey
Sen Noods

I started cooking as more of a necessity as a Uni student living in London. I was missing Asian food from home but couldn't afford to eat out. Slowly over the years it has become the biggest passion in my life and during lockdown, I decided to quit my job as a Data Scientist, bought a van and started a street food business called Sen Noods. I am now passionate to share the noodles I grew up eating, and the ones I enjoy making.

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