Hong Kong Curry Noodles with Chicken - by Sen Noods - HomeCooks

Recyclable Zero Plastic High Protein High Fibre

Chinese

Hong Kong Curry Noodles with Chicken

Name: Hong Kong Curry Noodles with Chicken
Brand: by Sen Noods
SKU: Hong Kong Curry Noodles with Chicken
Price: 9.35 GBP
Availability: InStock
Rating: 4.8 (85 reviews)

This soup is inspired by the flavours of a Hong Kong Curry and the methods of a Singaporean Laksa - where vegetables are blended and turned into a soup with seafood and coconut milk. I add fresh noodles along with grilled chicken thighs and tofu puffs. Based on your preference, I suggest you add some finely chopped spring onions and a chilli oil of your choice.

⚖️ Approx dish weight: 400g

£9.35

£5.61 Subscription

Qty:

Ingredients

Coconut Milk, Chicken, Thighs, Casseroled, Meat And Skin (25%), Noodles, Egg, Fine, Dried, Boiled In Unsalted Water [Wheat] (20%), Onions, Carrots, Tofu, Soya Bean, Steamed (4%), Water, Soybeans, Wheat, Salt, Sugar, Caramel Color, Molasses, Alcohol, Lactic Acid, Sodium Benzoate., Sugar, Soybean Oil, Garlic, Shallots, Chilies, Chinese Brill, And Dried Shrimp [Milk, Mustard, Sesame], Stock, Chicken, Ready Made, Retail [Crustaceans, Fish], Turmeric, Coriander, Turmeric, Cumin, Fenugreek, Mustard, Black Pepper, Ginger, Garlic, Fennel, Cayenne Pepper, Cinnamon, Cloves, Cardamom, Nutmeg.

Allergens

Gluten
Crustaceans
Fish
Dairy
Mustard
Sesame
Soya

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

HOB: Empty paste into a saucepan and heat for 3-4 minutes on a medium/high heat until piping hot. In a separate pan, bring water to boil and add noodles. After 2 minutes, remove water and combine noodles and paste, mixing well. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

Defrost and follow the chilled instructions.

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Meet Godfrey

Sen Noods

I started cooking as more of a necessity as a Uni student living in London. I was missing Asian food from home but couldn't afford to eat out. Slowly over the years it has become the biggest passion in my life and during lockdown, I decided to quit my job as a Data Scientist, bought a van and started a street food business called Sen Noods. I am now passionate to share the noodles I grew up eating, and the ones I enjoy making.

Interesting

Really nice flavours, but wasn't a fan of both chicken and tofu in the same dish. Feels as though it should have been one or the other.

Back on form!

Fully delicious again, hoorah! My no 1 favourite!

A bit lacking

My all-time favourite HomeCooks meal has fallen off its perch a bit, as i found the sauce very watery this time. Everything else was as lovely as ever, though!

Yummy!

This is such a good noodle - always leaving us wanting more at the end of the last bite. Just the right amount of spiciness as well :)

Comfort Food

A very comforting dish with a mild curry flavour, generous portion and easy to cook. Really enjoyed it :-)

Hong Kong Curry Noodles with Chicken

Missing a side?

Customer Reviews