• Japanese

Thai Crispy Golden Bags (Thung Thong)

Thung Thong is Thailand's take on the samosa. Crispy pastry on the outside stuffed with sweet potato, onion, carrot, peas, and sweetcorn, all spiced with mild curry powder. Shaped like a money bag or golden bag, the dish has royal origins as it was previously reserved for unique and royal occasions.

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Meet Pear
Pachara Street Food

Hello my name is Pear and I grew up in a small town in Thailand called Sam Roy Yod. My mum says I started cooking at 8 when I flipped a fried egg onto my arm. I moved to London in 2009 and studied international cuisine. I have worked in a variety of kitchens including hotels, patisseries, and JApanese and Thai restaurants. Now I have taken my love for pan-Asian food and started cooking authentic Asian dishes in markets and for private parties.