Pear

Hello my name is Pear and I grew up in a small town in Thailand called Sam Roy Yod. My mum says I started cooking at 8 when I flipped a fried egg onto my arm. I moved to London in 2009 and studied international cuisine. I have worked in a variety of kitchens including hotels, patisseries, and JApanese and Thai restaurants. Now I have taken my love for pan-Asian food and started cooking authentic Asian dishes in markets and for private parties.

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2 products

Yakisoba with Teriyaki Chicken - Council - by Pear - HomeCooks Dairy-Free
Size
£6.75

Yakisoba Yasai (vg) - Council - by Pear - HomeCooks Dairy-Free
Size
£6.50