Thai Chicken Green Curry

Name: Thai Chicken Green Curry
Brand: by HomeCooks
SKU: Retail Thai Chicken Green Curry
Price: 7.95 GBP
Availability: InStock

This recipe was passed down to me from my mother and it's a very traditional version. My homemade green curry paste, mixed with coconut milk, chicken, aubergine, bamboo shoots and bell pepper creates a very rich aromatic curry which I'm sure you will love. I pair it with fluffy jasmine rice. It is a very popular dish at my street food stall at Petticoat Lane Market.

A bit spicy 🌶.

£7.95

£4.77 Subscription

Qty:

Ingredients

Thai Jasmine Rice, Coconut milk( Coconut extract 70%, water, emulsifier E435), Chicken Thighs Skinless and Boneless 100% Chicken Thighs,
Sunower Oil, Bamboo strips Bamboo shoots, Red Peppers, Green Peppers, Yellow Peppers, Sugar, Green Chilli 31.0%,Lemongrass, Garlic, Salt, Galangal, Kar Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric, Salt Rened Salt (Sodium Chloride), Thai sweet basil, Mushroom powder, Turmeric

!!!Please note that the allergen information on our website might be updated if there are changes in ingredients or compounds for a specific batch. For the most accurate allergen information, we recommend checking the dish label upon delivery.

Thank you for your attention to this important matter.

Allergens

No Major Allergens

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.