• British

Tarte Tatin

A heavenly dessert of dark and sticky sweet caramel apples and crisp puff pastry that you just can't get enough of. The apples give it a little zing so it's not overwhelmingly sweet. This is a French classic and one of my dishes that continuously sold out when I cooked this for HomeCooks during lockdown.
Tip: Delicious eaten solo or with a dollop of creme fraiche

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Meet Lisa

My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.