Tarragon Chicken - By FieldGoods - HomeCooks

Recyclable Low Carb High Protein

French

Tarragon Chicken

Name: Tarragon Chicken
Brand: By FieldGoods
SKU: Tarragon Chicken - For One
Price: 7.75 GBP
Availability: InStock
Rating: 4.48 (80 reviews)

Fresh, creamy and packed full of flavour, this is an all-time winner. Tender roast free-range chicken in a light white wine, tarragon and cream sauce with the best smoky lardons around. Topped off with roast chestnut mushroom and some charred spring onions.

Size:

For One

For One For Two

Variant

£7.75

£4.65 Subscription

Qty:

Ingredients

Free Range British Chicken Thighs (33%), Leeks, Cow's Milk, [MILK], Chestnut Mushroom (17%), Smoked Lardons (5%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Antioxidant: Sodium Ascorbate*), Double Cream (5%) [MILK], Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)) [WHEAT], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Spring Onions, White Wine (2%) [SULPHITES], Garlic, Organic Chicken Stock (Sea Salt, Potato Starch, Sustainable Palm Oil, Sugar, Natural Flavourings, Yeast Extract, Chicken Powder (2.5%), Chicken Fat (2.5%), Herbs And Spices (Turmeric, Rosemary, Black Pepper, Parsley), Onion** [CELERY], Tarragon (1%), Dijon Mustard [MUSTARD, SULPHITES], Kosher Salt, Black Pepper, Lemon Zest.

Allergens

Dairy
Celery
Mustard
Gluten
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Sam and Elliot

FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Tarragon makes it

The tarragon gives this dish a beautiful flavour and goes very well with the chicken. The creamy sauce is delicious. Needs padding out with veg but very nice evening meal

Tarragon Chicken

With green vegetables, Brussel sprouts at the moment and chips; delicious main meal for one

Very Tasty

The taste was very nice (assuming you like tarragon that is). The portion was a little less than I had hoped but otherwise very tasty.

Nothing quite like tarragon

Really tasty herb. This meal went great with homemade chips and some cooked savoy cabbage. Nice chucks of tender chicken thigh and a creamy sauce.

Excellent

This is not the first time I asked for this dish and it does not disappoint.
Very enjoyable

Tarragon Chicken

Missing a side?

Customer Reviews