• British

Sustainable Fish Pie

🔆Nutritional Info per Portion: 547 Kcal, 32g Protein, 21.3g Carbs, 37g Fat🔆

The ultimate fish pie. Made with the best sustainably sourced fish, cooked in a creamy sauce with wilted spinach, lemon zest and capers. We all know a pie is nothing without perfect mash, so we’ve made sure ours is as good as it gets, made with nothing more than great potatoes, amazing butter, sea salt and a rather deft mashing technique.

BECAUSE THERE AREN’T PLENTY MORE FISH IN THE SEA… We want you to know we’re 100% committed to using sustainably caught fish. That's why we only work with suppliers dedicated to fishing responsibly. Because of this, the fish we use might change with the seasons, but our fish pie will always have that same delicious flavour. To find out exactly what fish we’re using right now, take a peek at our ingredients list on the back.

Size: For One
Sale price
£4.65 Subscription
Meet Sam and Elliot

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Customer Reviews

Based on 92 reviews
Karen C.

Lovely the fish was tender and full of flavour

Packed full pie

Fieldgoods do not hold back on their filling here - so much fish :) and ruddy delicious to boot.

Falling Standards?

This has been a regular for me since last year and it’s always been good, so maybe I was a bit unlucky this time - the one person portion seems to have reduced in quantity and the amount of fish decreased. The mash potato was also very sloppy. I will take a break from this one and hope it improves in the future.

Brian C.
Really good

Great taste and portion

Little bit disappointing!

I was really looking forward to this, the sauce and the fish were lovely. However I found the mash quite a disappointment seems the potato skins were left in there, which gives a bitter taste, and strange texture also not a lot of mash on the pie either.