Sustainable Fish Pie - By FieldGoods - HomeCooks

Recyclable Low Sugar Low Sodium High Protein

British

Sustainable Fish Pie

Name: Sustainable Fish Pie
Brand: By FieldGoods
SKU: Sustainable Fish Pie - For One
Price: 7.75 GBP
Availability: InStock
Rating: 4.64 (107 reviews)

The ultimate fish pie. Made with the best sustainably sourced fish, cooked in a creamy sauce with wilted spinach, lemon zest and capers. We all know a pie is nothing without perfect mash, so we’ve made sure ours is as good as it gets, made with nothing more than great potatoes, amazing butter, sea salt and a rather deft mashing technique.

BECAUSE THERE AREN’T PLENTY MORE FISH IN THE SEA… We want you to know we’re 100% committed to using sustainably caught fish. That's why we only work with suppliers dedicated to fishing responsibly. Because of this, the fish we use might change with the seasons, but our fish pie will always have that same delicious flavour. To find out exactly what fish we’re using right now, take a peek at our ingredients list on the back.

Size:

For One

For One For Two

Variant

£7.75

£4.65 Subscription

Qty:

Ingredients

New Potatoes (26%), Cow's Milk [MILK], Coley [FISH] (14%), Mature Cheddar Cheese [MILK], Double Cream [MILK], Trout [FISH] (7%), Smoked Haddock [FISH] (7%), Onion, Spinach (3%), Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Capers (Capers, Water, White Wine Vinegar, Salt), Lemon Zest, Salt, Cloves, Bay Leaf.

Allergens

Dairy
Fish
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30-35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Sam and Elliot

FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

lots of fish in a creamy sauce. lovely!

very good quality. Will buy again.

Coley's Pretty Good

Quite impressive to use less popular fish and still turn up a better result that all other frozen fish pies out there. The spinach pairs great with it too.

Repeat order

This dish is a firm favourite and one we have every order. Really good chunks of fish in a delicious creamy sauce. Good to know they use sustainably caught fish too.

Very Salty

Not sure whether addition of many tiny capers has added to an already salty dish but I found the result far too salty for my tastes

Not like picture anymore?

The recipe appears to have changed subtly since I started buying these pies a year ago, and is not really smooth mash at present but rather chunky part-mashed new potatoes in their skins. This is an improvement as leaving skins on is healthier and I previously found the mash a bit sloppy. I’m happy for cheaper coley fish to be used instead of cod but it would be nice to get a bit more of it!

Sustainable Fish Pie

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Customer Reviews