Roasted Pepper Lasagna(VG)

Name: Roasted Pepper Lasagna(VG)
Brand: by HomeCooks
SKU: Retail Roasted Pepper Lasagna
Price: 6.95 GBP
Availability: InStock

Inspired by my Nonna's traditional recipe and transformed into a fully plant-based delight, this Bell Pepper Summer Lasagna is a delicious and wholesome meal that will take you straight to Italy. It has all the best flavours from Italian cuisine which I know you’ll love: vibrant bell peppers, tender aubergine, rich tomato passata and a silky and cheesy béchamel sauce. It’s la dolce vita in lasagne form! And thanks to its high fibre content, this recipe supports a healthy and balanced diet too!

⚖️ Approx dish weight: 380g

Allergens: Celery, Soya, Sulphites, Gluten.

Recipe by Gigi, executed by HomeCooks.

£6.95

£4.17 Subscription

Qty:

Ingredients

Red Peppers (24%), Tomato, Semolina, [Wheat] (19%), Soya, Non-Dairy Alternative To Milk, Sweetened, Fortified, Onions, Carrots, Balsamic Vinegar [Wheat, Rye], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Olive Oil, Miso [Soybeans], Soy Sauce, Light And Dark Varieties [Wheat, Soybeans, Sulphites], Lemon Peel, Lemon Juice, Garlic, Stock Cubes, Vegetable, Oregano, Salt, Black Pepper, Chilli Powder

Allergens

Gluten
Soya
Sulphites
Celery

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.