Marmalade Glazed Ham - by Lisa - HomeCooks

Recyclable High Fibre Low Fat

Marmalade Glazed Ham

Name: Marmalade Glazed Ham
Brand: by Lisa
SKU: Marmalade Glazed Ham
Price: 5.95 GBP
Availability: InStock
Rating: 4.82 (11 reviews)

This glazed ham is my absolute pride and joy, a recipe I've been perfecting for HomeCooks. There's something magical about how the sweet-tangy marmalade caramelises on that beautiful piece of meat. I slowly brush on layers of my orange marmalade glaze, enhanced with just a touch of Dijon mustard and brown sugar – it creates a gorgeous amber coating that turns almost stained-glass shiny as it bakes.
When it comes out of the oven, you get this incredible aroma that just fills the whole house, and the ham itself is so tender it practically melts in your mouth. The best part? Those slightly charred, sticky bits around the edges – they're always the first to disappear! It's not just a main dish; it's become a family favorite, and honestly, seeing everyone's faces light up when I bring it to the table makes all the effort worth it.
⚖️ Approx dish weight: 370grams

£5.95

£3.57 Subscription

Qty:

Ingredients

Potato, Milk, Butter (Milk) Salt, White Pepper, Gammon Joint, Ginger Beer, Apple Juice, Hibiscus, Molasses, Carrots, Onions, Honey, Light Soy Sauce (Soya), Flour (Wheat), Brown Sugar, Five Spice, Cardamom, Rapeseed Oil, Red Wine Vinegar (Sulphites), Bayleaf, Cloves.

Allergens

Soya
Sulphites
Dairy
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Heat on full power(950W) for 4 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 20 mins until piping hot and golden brown.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes (stir halfway through) or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 30 mins until piping hot and golden brown.

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Meet Lisa

My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.

Value: Yes

Satisfying

This is a lovely satisfying dinner, there' plenty of tasty, tender ham , the carrots are gorgeous and the mash is creamy. I've had this several times,

Value: Yes

Old favourite made even more tasty

Very impressive dish, everything was seasoned perfectly and tasted incredible. Ham was succulent and had so much flavour. Thankyou

Ham is yummy!

this is a tasty dish! Love the zing on the ham. I think it could do with a little more mash though. also love those carrots. Will definitely get again, I think.

Great!

Very comforting and enjoyable. We often get this and have been happy everyone.

Great meal

Very satisfying, filling meal. Lovely ham.

Marmalade Glazed Ham

Missing a side?

Customer Reviews