Lemongrass Tempeh Stir - Fry - by Johnny Meatless - HomeCooks

Low Sugar Low Fat High Protein Low Carb Zero Plastic Recyclable

Vietnamese

Lemongrass Tempeh Stir-Fry

Name: Lemongrass Tempeh Stir-Fry
Brand: by Johnny Meatless
SKU: Lemongrass Tempeh Stir-Fry
Price: 7.5 GBP
Availability: OutOfStock

Lemongrass Tempeh Stir-Fry is a lively and aromatic dish. Tempeh is infused with a citrusy marinade of lemongrass, lime juice, and ginger, then pan-seared until crisp. A colourful mix of vegetables—like bell peppers, snow peas, and mushrooms—is quickly stir-fried for a tender-crunchy bite. Served over fluffy rice, the dish is finished with fresh cilantro, crunchy peanuts, and a squeeze of lime, offering a balanced mix of textures and flavours.

⚖️ Approx dish weight: 380g

Recipe by Johnny, executed by HomeCooks.

£7.50

£4.50 Subscription

Ingredients

Soy sauce, Lime juice, Brown sugar, Sesame oil, Lemon grass, Garlic, Ginger, Tempeh, Rice, Salt, Peppers, Snow peas, Mushrooms, Green beans, Carrots, Peanuts, Coriander.

Allergens

Gluten
Sesame
Soya
Peanuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Heat on full power(950W) for 3-4 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Heat on full power(950W) for 5-6 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.

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Meet Johnny Meatless

Johnny Morillo

I’ve always loved food from the beginning. My dad used to have his own food stall down in West London and I’ve always been fascinated by cooking. I love travelling and I always love to replicate recipes that I’ve seen. Now I’m able to express my food to everyone on my Instagram page.

Lemongrass Tempeh Stir-Fry

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