Rustic Vegetable Soup - by Giovanna - HomeCooks

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Healthy

Lemon Chicken

Name: Lemon Chicken
Brand: by Giovanna
SKU: Lemon Chicken
Price: 3.25 GBP
Availability: InStock
Rating: 3.64 (11 reviews)

For our lemon chicken, we start by marinating tender chicken in fresh lemon juice, garlic, and a blend of fragrant herbs to enhance its flavour and keep it juicy. The chicken is then seared to lock in its natural juices before being gently simmered in a rich, zesty lemon sauce. As it cooks, the sauce thickens, balancing bright citrus notes with a touch of butter for a smooth, velvety finish.

⚖️ Approx dish weight 380g

£3.25

£6.50

Qty:

Ingredients

Chicken thight, lemon, garlic, salt, parsley, white pepper, black pepper, oilive oil [SULPHITES]

Allergens

Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 7 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Giovanna

I have loved cooking since a young age. Once, my sister asked me to fry her an egg, I was anxious as I had never cooked before. When I fried the egg perfectly I fell in love with cooking. Since then I started taking cooking lessons, including in secondary school. I studied professional cookery at Merton College and I am currently studying nutrition and food management at West London University.

Nicely cooked chicken but needs more flavour

The chicken was very well cooked, but we didn't get much lemon flavour. It would be better with a sauce or stronger seasoning.

This was a lovely change, can’t beat chicken on the bone. I could smell the lemon while it was cooking but the taste wasn’t really there eating it. It was also a bit dry- some sauce would be perfect with it. The chicken was lovely and the skin beautiful crispy. It was nice and quick to prepare but wasn’t a complete meal. That threw me a little as had to think on the spot that what to ask my carer to put with it. It was a bit much chicken for me for one portion- I would have preferred less chicken and some veg or something with it. I’ll eat the rest of the chicken tomorrow cold though so won’t go to waste.

A little bland

Not much flavor to it. Could use a sauce.

Tender chicken

The chicken is delightfully tender.

Not sure

Melt in the mouth chicken but skin could have been crisper and less dry.

Lemon Chicken

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Customer Reviews