Rustic Vegetable Soup - by Giovanna - HomeCooks

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Lemon Chicken

Name: Lemon Chicken
Brand: by Giovanna
SKU: Lemon Chicken
Price: 3.25 GBP
Availability: InStock
Rating: 3.0 (1 reviews)

For our lemon chicken, we start by marinating tender chicken in fresh lemon juice, garlic, and a blend of fragrant herbs to enhance its flavour and keep it juicy. The chicken is then seared to lock in its natural juices before being gently simmered in a rich, zesty lemon sauce. As it cooks, the sauce thickens, balancing bright citrus notes with a touch of butter for a smooth, velvety finish.

⚖️ Approx dish weight 380g

£3.25

£6.50

Qty:

Ingredients

Chicken thight, lemon, garlic, salt, parsley, white pepper, black pepper, oilive oil [SULPHITES]

Allergens

Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 7 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Giovanna

I have loved cooking since a young age. Once, my sister asked me to fry her an egg, I was anxious as I had never cooked before. When I fried the egg perfectly I fell in love with cooking. Since then I started taking cooking lessons, including in secondary school. I studied professional cookery at Merton College and I am currently studying nutrition and food management at West London University.

Lemon Chicken

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