• Italian

Lasagne al Forno

My lasagna al forno is a labour of love, layering tradition with a touch of Scottish flair. We use lean Scottish beef, slow-cooked with red wine and tomato, creating a rich, deep flavor that seeps into every layer. The pasta sheets are handmade, delicate yet sturdy enough to hold the luscious meat sauce and creamy béchamel. A generous sprinkle of Parmigiano-Reggiano crowns the dish before it's baked to golden perfection. Each bite is a harmonious blend of textures and flavours that transport you straight to the heart of Italy.

⚖️ Approx dish weight: 300g

Sale price
£7.50
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Meet Adriano
Sofalino

My father was a chef and my mothers parents were Italian food importers so I naturally grew up in an environment with food. I worked in my father’s restaurant before setting up my own restaurant in 2011. I have over 30 years experience in the restaurant business.

Customer Reviews

Based on 18 reviews
50%
(9)
33%
(6)
17%
(3)
0%
(0)
0%
(0)
H
Helen W.
Tasty

Tasty lasagne but as previously stated not like the photo. Mince was of a nice quality but not a huge portion, but enough for me. I would order this again

N
Nigel S.
Different From Picture

What turned up didn’t look much like the website photo, so perhaps the recipe has changed? In any case it was very tasty not too much lasagne plenty of tasty meat and an obvious taste of cheese. Put mine on a bed of lambs lettuce with fresh sweet cherry tomatoes. Didn’t turn out very hot after cooking 22 mins @ 180C so I think it probably needed closer to 30 mins.

S
Sarah H.

This was a hearty portion of lasagne and lots of lovely flavours.

D
DA
Great

Really enjoyed this. Vey meaty and filling.

T
TUM
This dish hit all the spots that lasagna should ...

hearty and bold flavour, very warm and welcoming on a cold night