Lasagne al Forno - by Adriano - HomeCooks

Zero Plastic Recyclable Low Sugar Low Sodium

Italian

Lasagne al Forno

Name: Lasagne al Forno
Brand: by Adriano
SKU: Lasagne al Forno
Price: 3.75 GBP
Availability: InStock
Rating: 4.0 (1 reviews)

My lasagna al forno is a labour of love, layering tradition with a touch of Scottish flair. We use lean Scottish beef, slow-cooked with red wine and tomato, creating a rich, deep flavor that seeps into every layer. The pasta sheets are handmade, delicate yet sturdy enough to hold the luscious meat sauce and creamy béchamel. A generous sprinkle of Parmigiano-Reggiano crowns the dish before it's baked to golden perfection. Each bite is a harmonious blend of textures and flavours that transport you straight to the heart of Italy.

⚖️ Approx dish weight: 300g

£3.75

£7.50

Qty:

Ingredients

Bavette [Beef],Carrots, Celery [Celery], Onions, Red Wine[SULPHITES], Rosemary, Vegetable Oil, Lasagne Sheet (WHEAT, Water, EGG, Salt) [Wheat, Egg], Milk [Milk], Flour [Wheat], Butter [Milk], Nutmeg, Salt, Tomato Paste

Allergens

Dairy
Eggs
Gluten
Celery
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Heat on full power(950W) for 4-6 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Heat on full power(950W) for 8-10 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 30 minutes or until piping hot.

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Meet Adriano

Sofalino

My father was a chef and my mothers parents were Italian food importers so I naturally grew up in an environment with food. I worked in my father’s restaurant before setting up my own restaurant in 2011. I have over 30 years experience in the restaurant business.

Lasagne al Forno

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