• British

Lamb, Leek & Apricot Pie

This pie is a celebration of the best ingredients that my region has to offer, starting with tender cuts of locally sourced lamb that are slow-cooked in a savoury sauce. Juicy apricots and sweet leeks are added to the mix, providing a delightful contrast of flavours and textures. To finish it off, I use a delicate and flaky pastry crust that is made from scratch, ensuring that each bite is as delicious as the last.

⚖️ Approx dish weight: 500g

Sale price£7.99
Meet Danny
C. Lidgate

Lidgates Butchers has been in operation since 1850 and our family have always sold pies in the shop. We use recipes that have been passed down over the decades, refining them here and there as tastes have changed but our core principles have always remained the same: the best quality ingredients treated with care and attention will produce excellent pies.

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