Lamb, Leek & Apricot Pie - by Lidgates Butchers - HomeCooks

Recyclable High Protein

British

Lamb, Leek & Apricot Pie

Name: Lamb, Leek & Apricot Pie
Brand: by Lidgates Butchers
SKU: Lamb, Leek & Apricot Pie
Price: 6.85 GBP
Availability: InStock
Rating: 4.67 (45 reviews)

This pie is a celebration of the best ingredients that my region has to offer, starting with tender cuts of locally sourced lamb that are slow-cooked in a savoury sauce. Juicy apricots and sweet leeks are added to the mix, providing a delightful contrast of flavours and textures. To finish it off, I use a delicate and flaky pastry crust that is made from scratch, ensuring that each bite is as delicious as the last.

⚖️ Approx dish weight: 500g

£6.85

£4.11 Subscription

Qty:

Ingredients

Free range lamb, onions, leeks, lamb stock, paprika, black pepper, dried apricots, carrots, white wine vinegar, flour, milk and egg.

Allergens

Celery
Eggs
Gluten
Dairy
Sulphites
Nuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

OVEN: Preheat oven to 160°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 30-35 mins at 160°C until piping hot and golden brown.

❄️ ❄️ FROM FROZEN

OVEN: Preheat oven to 160°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 55-60 mins at 160°C until piping hot and golden brown.

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Meet Danny

C. Lidgate

Lidgates Butchers has been in operation since 1850 and our family have always sold pies in the shop. We use recipes that have been passed down over the decades, refining them here and there as tastes have changed but our core principles have always remained the same: the best quality ingredients treated with care and attention will produce excellent pies.

Good Centre for Sunday Lunch

A tasty pie, leeks more noticeable than last time I had it, though I might have hoped for a little more lamb it was tender and well trimmed. I served it with roast potatoes and squash with peas and sprouts.

Usually superb, but butchery variable

When this is good it's very good indeed, but sometimes the lamb isn't as carefully trimmed as I'd like. Nothing puts me off a meal faster than having to spit out a mouthful of gristle. However, the recipe is a good one, and the pastry is always excellent.

Incorrect Name

Should be called Lamb & Apricot pie since the leek is present in small quantity and is cooked down so much. The pie was very nice with tender lamb chunks and the apricots whole rehydrated dried apricots. Would have preferred slightly more lamb and less apricots.

great tasting

Really enjoyed the flavour will order again

Really good

Another dish I always order. Plenty of meat, great pastry, and so flavourful with the leeks and and particularly the apricot. My wife loves it also.

Lamb, Leek & Apricot Pie

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Customer Reviews