• Caribbean

Jerk Pork

Traditional jerk done the way you like it! I started by marinating pork belly in a jerk seasoning and then slowing cooking so all the flavours have a chance to mingle. This results in tender, mouthwatering pork with a fiery kick that transport you to Jamaica. Served with our homemade rice and peas.

A bit spicy 🌶.

⚖️ Approx dish weight: 400g

Size: Regular
Sale price
£7.25
£4.35 Subscription
£7.25 per portion
Meet Ann-Marie
Caribbean-Kitchen

I started cooking at the age of 9 when my mother didn't come home early enough one day and my brothers really needed to eat. I cooked tinned mackerel in tomato sauce and plain boiled rice - even my stepdad had it. I've worked in several restaurants over the years, this helped me to develop my skills. My husband saw my passion and found a place where we opened our first Caribbean restaurant. It's been 10 years and I still love it!

Customer Reviews

Based on 44 reviews
73%
(32)
23%
(10)
2%
(1)
0%
(0)
2%
(1)
N
N.S.
Very Fatty

Whilst I understand that the recipe uses belly pork which is a fatty cut, my serving had rather too much solid thick fat chunks which wasn’t very pleasant. Think I prefer and will stick with the Jerk Chicken. The air fryer reheating instructions weren’t optimal either, not being hot enough at 160C / 10 mins yet this more than dried out the garden peas.

L
Lucie S.
Very good

This is my favourite home cooks meal, however the large portion seems to have gotten smaller

T
T.E.
Very tasteful

A lovely combination of sauce and soft meat. But! Please dispose of the garden peas! Red beans or black eye peas, but not green ones!!!!

V
V.O.O.
l love you Ann-Marie, But No!!

I love this dish, it is a favourite of mine! but who ever told you to add green peas to this amazing dish, needs to be buried in a hole!! if you really wanna add something to it, give us some plantain please, but never Green Peas with Jerk!! please please, please can this be undone!

A
A.A.
The best!!

Our second order and partner wants a third. Definitely plenty per portion and packed with flavour.