Low Sugar High Protein Recyclable Zero Plastic

Caribbean

Jerk Pork

Name: Jerk Pork
Brand: by Ann-Marie
SKU: Regular Jerk Pork
Price: 7.25 GBP
Availability: InStock
Rating: 4.64 (44 reviews)

Traditional jerk done the way you like it! I started by marinating pork belly in a jerk seasoning and then slowing cooking so all the flavours have a chance to mingle. This results in tender, mouthwatering pork with a fiery kick that transport you to Jamaica. Served with our homemade rice and peas.

A bit spicy 🌶.

⚖️ Approx dish weight: 400g

Size:

Regular

Regular Large

Variant

£7.25

£4.35 Subscription

£7.25 per portion

Qty:

Ingredients

Belly pork, walkers wood mild jerk seasoning, fine sea salt, rice

Allergens

No Major Allergens

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Heat on full power(950W) for 4-6 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Heat on full power(950W) for 8-10 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 30 minutes or until piping hot.

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Meet Ann-Marie

Caribbean-Kitchen

I started cooking at the age of 9 when my mother didn't come home early enough one day and my brothers really needed to eat. I cooked tinned mackerel in tomato sauce and plain boiled rice - even my stepdad had it. I've worked in several restaurants over the years, this helped me to develop my skills. My husband saw my passion and found a place where we opened our first Caribbean restaurant. It's been 10 years and I still love it!

Very Fatty

Whilst I understand that the recipe uses belly pork which is a fatty cut, my serving had rather too much solid thick fat chunks which wasn’t very pleasant. Think I prefer and will stick with the Jerk Chicken. The air fryer reheating instructions weren’t optimal either, not being hot enough at 160C / 10 mins yet this more than dried out the garden peas.

Very good

This is my favourite home cooks meal, however the large portion seems to have gotten smaller

Very tasteful

A lovely combination of sauce and soft meat. But! Please dispose of the garden peas! Red beans or black eye peas, but not green ones!!!!

l love you Ann-Marie, But No!!

I love this dish, it is a favourite of mine! but who ever told you to add green peas to this amazing dish, needs to be buried in a hole!! if you really wanna add something to it, give us some plantain please, but never Green Peas with Jerk!! please please, please can this be undone!

The best!!

Our second order and partner wants a third. Definitely plenty per portion and packed with flavour.

Jerk Pork

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Customer Reviews