• Caribbean

Jerk Pork

Traditional jerk done the way you like it! I started by marinating pork belly in a jerk seasoning and then slowing cooking so all the flavours have a chance to mingle. This results in tender, mouthwatering pork with a fiery kick that transport you to Jamaica. Served with our homemade rice and peas.

A bit spicy 🌶.

⚖️ Approx dish weight: 400g

Size: Regular
Sale price£6.50
£6.50 per portion
Meet Ann-Marie

I started cooking at the age of 9 when my mother didn't come home early enough one day and my brothers really needed to eat. I cooked tinned mackerel in tomato sauce and plain boiled rice - even my stepdad had it. I've worked in several restaurants over the years, this helped me to develop my skills. My husband saw my passion and found a place where we opened our first Caribbean restaurant. It's been 10 years and I still love it!

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