Crispy Duck Roll with Plum & Yuzu Sauce - by Pear - HomeCooks

Recyclable Zero Plastic

Japanese

Crispy Duck Roll with Plum & Yuzu Sauce

Name: Crispy Duck Roll with Plum & Yuzu Sauce
Brand: by Pear
SKU: Crispy Duck Roll with Plum & Yuzu Sauce
Price: 6.6 GBP
Availability: InStock
Rating: 4.66 (59 reviews)

An elegant and flavourful appetiser, this crispy duck roll offers a delightful fusion of textures and tastes. Succulent shredded duck confit is wrapped in a delicate rice paper roll along with fresh julienned vegetables like carrots, cucumber, and spring onions. The rolls are then fried until wonderfully crisp and golden brown on the outside while staying moist and tender within. The true star is the bright and tangy plum and yuzu sauce served alongside for dipping. Made with Japanese yuzu citrus juice and sweet-tart plum purée, it provides a vibrant punch of flavour to contrast the rich duck. Each crispy bite gives way to the umami-laden duck complemented by the crisp veggies, with the plum-yuzu sauce adding layers of sweet, sour, and citrusy notes. Deliciously moreish and brimming with Southeast Asian flair.

£6.60

£3.96 Subscription

Qty:

Ingredients

Spring Roll Pastry(Wheat Flour, Water, Palm Oil And Salt), Aromatic Duck [Uk] Aromatic Duck 61% (61%) (Duck, Rice Wine Salt, Sugar, Fennel, Star Anise, Sichuan Pepper, Dried Galanga, Liquorice, Ginger Powder, Cinnamon, True Cardamom, Bay, Clove, Dried Orange Peel), Pancakes (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (Water, Sugar, Rice Wine Vinegar, Soya Bean, Maize Starch, Salt, Glutinous Rice, Barley Malt Extract, Cayenne, Garlic Puree, Fennel, Alcohol, Glucose Syrup, Rice, Cinnamon, Black Pepper, Star Anise, Wheat Flour, Clove), Leeks, Carrots, Sweetcorn, Duck Sauce(Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Colour E150c, Wheat Flour, Chili Pepper, Spices, Sunflower Oil

Allergens

Gluten
Soya
Sesame

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Meet Pear

Pachara Street Food

Hello my name is Pear and I grew up in a small town in Thailand called Sam Roy Yod. My mum says I started cooking at 8 when I flipped a fried egg onto my arm. I moved to London in 2009 and studied international cuisine. I have worked in a variety of kitchens including hotels, patisseries, and JApanese and Thai restaurants. Now I have taken my love for pan-Asian food and started cooking authentic Asian dishes in markets and for private parties.

Production fault?

Was a bit disappointed with this weeks box of spring rolls; maybe the wrap pastry wasn’t made to usual standard as it seemed thicker than usual and had split in several places after thawing and prior to cooking. Also didn’t crisp up as well as usual and the filling spilled out of the splits. Sauce and filling good though still tasty!

Lots of duck!

Absolutely filled with duck and the dipping sauce was gorgeous!

A Bit Dry

I usually order these duck rolls every time I place an order and as a rule they're delicious but this time they were very dry. I don't know if they were just having an off day and the duck rolls were just a bad batch but they just weren't up to their usual standard. One of the rolls didn't have any duck in it at all and the other rolls were a bit hit and miss.

A nice surprise

Having ordered this dish for the first time, I was pleasantly surprised by the taste and quality of the dish. Well done, I have it in my diary to order it again very soon

10/10

I love the sauce especially !

Crispy Duck Roll with Plum & Yuzu Sauce

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Customer Reviews