Sweet Potato Cottage Pie

Diced Sweet Potato 20mm: (28%) Chopped Tomato: (20%) Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330) Minced Beef, 20% Fat :
(18%) Diced White Onion 5mm: (9%) Diced Carrot 5mm: (6%) Diced Celery 5mm: (4%) Tomato Paste: (4%) Tomatoes Mature Cheddar, Grated:
(3%) Cheddar Cheese (milk), Anti-caking Agent: Potato Starch. Peas, Frozen: (3%) Whole Milk : (2%) Cows milk. Unsalted Butter: (2%) Butter
(milk) (Minimum 82% Fat) Table Salt: Beef Bouillon Powder : Cornflour, Salt, Yeast Extracts, Sugar, Beef Fat, Onion Powder, Colour (Ammonia
Caramel), Natural Flavourings, Spice (Black Pepper). Peeled Garlic, Paste: Light Soy Sauce: [Soyabeans] Water, Salt, Soybean (12%), Wheat
flour. Ground Black Pepper:

• Celery
• Dairy
• Eggs
• Gluten
• Soya

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 40 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 50 minutes** or until piping hot. Stand for 1 minute before serving.