Thai Green Chicken Curry

Thai Jasmine Rice, Coconut milk( Coconut extract 70%, water, emulsifier E435), Chicken Thighs Skinless and Boneless [UK] 21% , Sunower Oil, Bamboo strips Bamboo shoots, Red Peppers, Green Peppers, Yellow Peppers, Sugar, Green Chilli 31.0%,Lemongrass, Garlic, Salt, Galangal, Kar Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric, Salt Rened Salt (Sodium Chloride), Thai sweet basil, Mushroom powder, Turmeric

• No Major Allergens

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.