Chicken Thai Green Curry with Jasmine Rice - by Satay Street - HomeCooks

Recyclable Zero Plastic High Fibre High Protein

Thai

Chicken Thai Green Curry with Jasmine Rice

Name: Chicken Thai Green Curry with Jasmine Rice
Brand: by Satay Street
SKU: Chicken Thai Green Curry with Jasmine Rice -(Regular)
Price: 7.75 GBP
Availability: InStock
Rating: 4.68 (76 reviews)

This recipe was passed down to me from my mother and it's a very traditional version. My homemade green curry paste, mixed with coconut milk, chicken, aubergine, bamboo shoots and bell pepper creates a very rich aromatic curry which I'm sure you will love. I pair it with fluffy jasmine rice. It is a very popular dish at my street food stall at Petticoat Lane Market.

A bit spicy 🌶.

⚖️ Approx dish weight: regular 380g/large 500g

Size:

Regular

Regular Large

Variant

£7.75

£4.65 Subscription

£7.75 per portion

Qty:

Ingredients

Rice (42%), Green Curry Sauce (25%) (Coconut Milk (Extract 70%, Water, Emulsifier E435), Water, Sugar (Pure Sugar Cane), Green Curry Paste (Green Chilli, Lemongrass , Garlic, Salt, Galangal, Salt , Kaffir Lime Peel, Coriander Seed, Pepper , Cumin , Turmeric), Sugar (Pure Sugar Cane), Mushroom Power (Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder, White Button Mushroom Powder, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring), Chicken Thigh (17%), Aubergine, Green Peppers, Bamboo Shoots

Allergens

No Major Allergens

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

Nutrition

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Meet Som & Tam

Satay Street

We are childhood friends, born in Bangkok. Som loves eating and Tam loves cooking and when we cook together it has always been of epic proportions. Som started her cooking journey by having a chicken satay stall in Brick Lane with recipes passed down by her mum. Tam started cooking and become a chef since he was 18, and also gained experience at the university in Thailand. We want to be ambassadors for your true authentic Thai experience.

Delicious

What can I say? Absolutely sublime, and no green beans! Result!

Very tasty!

Very tasty, plenty of meat and vegetables, very haply with this order.

Love the flavours

However what I received wasn’t much like the picture shown which had a lot of sauce; by the time my meal was reheated the rice was very dry and claggy and there wasn’t much sauce.

Okay

A bit too sweet but still authentic . Just wish theres more chicken pieces

Well seasoned

Good taste

Chicken Thai Green Curry with Jasmine Rice

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Customer Reviews