• Thai

Chicken Thai Green Curry with Jasmine Rice

This recipe was passed down to me from my mother and it's a very traditional version. My homemade green curry paste, mixed with coconut milk, chicken, aubergine, bamboo shoots and bell pepper creates a very rich aromatic curry which I'm sure you will love. I pair it with fluffy jasmine rice. It is a very popular dish at my street food stall at Petticoat Lane Market.

A bit spicy 🌶.

⚖️ Approx dish weight: 500g

Size: Regular
Sale price£6.95
£6.95 per portion
Meet Som & Tam
Satay Street

We are childhood friends, born in Bangkok. Som loves eating and Tam loves cooking and when we cook together it has always been of epic proportions. Som started her cooking journey by having a chicken satay stall in Brick Lane with recipes passed down by her mum. Tam started cooking and become a chef since he was 18, and also gained experience at the university in Thailand. We want to be ambassadors for your true authentic Thai experience.

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