Butter Chicken

Long Grain Rice: (33%) Chicken Thigh (31%) ,Chopped Tomato: (13%) Tomatoes, Tomato Juice, Diced White Onion (8%) Greek Yoghurt: (3%) Cream(milk), Skimmed milk, Milk Solids, Potassium Sorbate, Culture. Double Cream, Buttermilk, Vegetable Oil , Cream (6%) (milk), Unsalted Butter: (3%) Butter (milk), (Minimum 82% Fat) Ginger, Fresh Paste: Vegetable Oil: Soya bean Oil, Peeled Garlic, Paste: Tomato Paste, Lime Juice: Lime juice from concentrate, Preservative: Potassium Metabisulphite[SUPHITES]. Caster Sugar: Chicken Bouillon Powder: Potato starch, cornflour, salt, Sugar, Yeast Extract, Sage, Turmeric. Table Salt: Ground Turmeric: Cracked Black Pepper,Coriander Seeds: Cumin Seeds: Nigella Seeds: Ground Cinnamon, CELERY

• Celery
• Dairy
• Soya
• Sulphites

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.