• Indian

Butter Chicken with Rice

Succulent chicken marinated in yoghurt cooked in a rich creamy sauce - a fantastic mixture of tangy, spicy and sweet. It is said that butter chicken originated from New Delhi and was a combination of leftover marinade and tandoori chicken to create a creamy and tender curry. It's one of the dishes which my brother and I fight over who makes the best version - It's definitely me.

⚖️ Approx dish weight: 400g

Size: Regular
Sale price
£4.56 Subscription
£7.60 per portion
Meet Reyansh

I come from a very competitive family all who think they are the best cook. I have always had a particular rivalry with my brother which has always kept me trying out new techniques and flavours to develop the best versions of the tastes and flavours loved in India. I have cooked in many places in the UK now and people know me for my unique approach and style when it comes to cooking the Indian classics.

Customer Reviews

Based on 168 reviews
Nigel S.
One of the Best

Very tasty as it usually is, though I always find myself wishing the regular portion size was a little bigger.

Bertie F.
Instant favourite!

Extremely tasty! The chicken was so moist and ample chicken to rice. Admittedly I slightly overcooked the rice, and it was still great! Combine with mini nann bread for the perfect portion. I will happily reorder.

Sooooo good!

Loads of chicken for a regular portion! Great flavour, a little bit of heat, and just yummy. Rice lovely to soak up the sauce. Likely to be on my order when I place one!!

Shannon T.
Consistently good!

Such good flavour and always consistent in spice, a great go to meal!


Really delicious butter chicken - as I imagine it would be cooked at home rather than in a restaurant - ie more tangy than sweet. Will be ordering again. Thank you