Butter Chicken with Pilau Rice and Spring Mix Vegetables

Chicken Thigh[UK] (26%) Diced White Onion, Basmati Rice: Chopped Tomato:
Greek Yoghurt: (2%) [Milk] Double Cream, Fresh : (2%) [Milk] Unsalted Butter: (2%) [Milk] Garlic Paste: [Soybeans] Chicken BouillonPowder: Pomace Oil: (Refined Olive Pomace Oil and Virgin Olive Oil) Fresh Ginger Paste: Fresh Garlic Paste: Tomato Paste: Lime Juice:[Sulphates] (Fresh Lime Juice) Caster Sugar: Chicken Bouillon Powder: (Potato starch, cornflour, salt, sugar, yeast extract, onion powder,flavourings, garlic powder, sage, turmeric) Table Salt: Garam Masala: Ground Turmeric: Cracked Black Pepper: Coriander Seeds: Cumin Seeds:Nigella Seeds: Ground Cinnamon, Sliced spring greens, fine green beans, peas, broad beans, table salt, ground white pepper

• Dairy
• Soya
• Sulphites

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.