• Indian

Butter Chicken with Rice

Succulent chicken marinated in yoghurt cooked in a rich creamy sauce - a fantastic mixture of tangy, spicy and sweet. It is said that butter chicken originated from New Delhi and was a combination of leftover marinade and tandoori chicken to create a creamy and tender curry. It's one of the dishes which my brother and I fight over who makes the best version - It's definitely me.

⚖️ Approx dish weight: 400g

Portion Sze: Regular
Sale price£6.90
£6.90 per portion
Portion Sze
Meet Reyansh

I come from a very competitive family all who think they are the best cook. I have always had a particular rivalry with my brother which has always kept me trying out new techniques and flavours to develop the best versions of the tastes and flavours loved in India. I have cooked in many places in the UK now and people know me for my unique approach and style when it comes to cooking the Indian classics.

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