Butter Chicken with Pilau Rice and Roasted Vegetables

Name: Butter Chicken with Pilau Rice and Roasted Vegetables
Brand: by Reyansh
SKU: Butter Chicken
Price: 6.95 GBP
Availability: InStock
Rating: 4.63 (186 reviews)

Succulent chicken marinated in yoghurt cooked in a rich creamy sauce - a fantastic mixture of tangy, spicy and sweet. It is said that butter chicken originated from New Delhi and was a combination of leftover marinade and tandoori chicken to create a creamy and tender curry. It's one of the dishes which my brother and I fight over who makes the best version - It's definitely me.

⚖️ Approx dish weight: 400g

£6.95

£4.17 Subscription

Qty:

Ingredients

Chargrilled Vegetables: (31%) Water: Chicken Thigh, Skinless & Boneless: (16%) Diced White Onion 5mm: (9%) Basmati Rice: Chopped Tomato:
(8%) Greek Yoghurt: (2%) [Milk] Double Cream, Fresh : (2%) [Milk] Unsalted Butter: (2%) [Milk] Garlic Paste: [Soybeans] Chicken Bouillon
Powder: Pomace Oil: (Refined Olive Pomace Oil and Virgin Olive Oil) Fresh Ginger Paste: Fresh Garlic Paste: Tomato Paste: Lime Juice:
[Sulphates] (Fresh Lime Juice) Caster Sugar: Chicken Bouillon Powder: (Potato starch, cornflour, salt, sugar, yeast extract, onion powder,
flavourings, garlic powder, sage, turmeric) Table Salt: Garam Masala: Ground Turmeric: Cracked Black Pepper: Coriander Seeds: Cumin Seeds:
Nigella Seeds: Ground Cinnamon:

Allergens

Dairy
Soya
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.

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Meet Reyansh

I come from a very competitive family all who think they are the best cook. I have always had a particular rivalry with my brother which has always kept me trying out new techniques and flavours to develop the best versions of the tastes and flavours loved in India. I have cooked in many places in the UK now and people know me for my unique approach and style when it comes to cooking the Indian classics.

Lots of Chicken!

More meat than I expected, and it's thigh meat too!
Absolutely outstanding for a frozen curry dish, perfect for when you're not in the mood for the super spicy. It makes the stuff I get from the local shops seem chalky and dull by comparison.

Value: Yes

Unusual taste

Not bad but the dishes from this chef don't taste quite how I expect them to. The chicken tikka masala was also a little strange.

Great

Enjoyed this very much. Large tender pieces of chicken with buttery sauce, full of flavour.

Tasty

Worth getting. Only downfall was that it wasnt chicken breast. Gotta have chicken breast in a curry.

Very tasty

A very tasty meal. Well spiced and the ruce was nicely cooked, Will buy again.

Butter Chicken with Pilau Rice and Roasted Vegetables

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Customer Reviews