Beef Bourguignon - by Eleanor - HomeCooks

High Protein

French

Beef Bourguignon

Name: Beef Bourguignon
Brand: by Eleanor
SKU: NEW - Beef Bourguignon
Price: 6.95 GBP
Availability: InStock
Rating: 4.5 (2 reviews)

A french classic and the most comforting, autumn-winter dinner, this beef bourguignon is scaled down to feed 1 so it's perfect for a cosy night in. Tender pieces of beef are cooked low and slow with baby carrots, shallots, button mushrooms and lightly smoked bacon to create a rich and silky stew. Served with creamy mashed potato, it has all of the flavour of a delicious homemade beef bourguignon with minimal effort.

£6.95

£4.17 Subscription

Qty:

Ingredients

Cured bacon lardons (unsmoked), lean stewing beef, olive oil, garlic, shallots, tomato puree, red wine[SULPHITES], water, cornflour, beef stock, thyme, bay leaf, carrots, baby button mushrooms, fresh parsley, black pepper, potato, butter[MILK], milk[MILK], salt, pepper.

Allergens

Dairy
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 7 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Eleanor

Since I was old enough to hold a spoon, food has been my greatest passion and my main joy in life. Over the years, I have documented my life through food, writing holiday diaries memorialising not what we did or where we went, but what we ate. For me, food is the epitome of finding excitement and joy in the everyday. That excitement is what gets me out of bed in the morning and is what I want to share with others. Not too long ago I quit my job to pursue a career in food, my long-term relationship ended, and I began living by myself. I found myself not wanting to cook for myself due, in part, to tiresome and unappetising leftovers and the seemingly endless mountains of washing-up. I realised that one-portion recipes weren’t enough, they had to be one-pot too. Though I created the series for myself initially, I started sharing the recipes online too. The response was truly overwhelming, and showed me just how many people out there are in the same predicament, and that we all want to eat well!

Good in parts

I liked the beef bourguignon though there wasn’t a lot of it (and one small carrot and one button mushroom); but was disappointed with the mashed potato which though buttery couldn’t hide the taste of reconstituted dried potato

Beautiful

This dish is really lovely. Creamy buttery mash and beautiful beef. There could have been a little more beef, and a little small but tastes beautiful

Beef Bourguignon

Missing a side?

Customer Reviews