• French

Beef Bourguignon

One to make even the harshest French chef proud. We leave our classic beef bourguignon to bubble away for hours, cooking chunks of tender beef in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions. All the meat in this dish comes from free-roaming, grass-fed, jolly British cattle.

⚖️ Approx dish weight for 1: 280g
⚖️ Approx dish weight for 2: 560g

Size: For One
Sale price
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Meet Sam and Elliot

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Customer Reviews

Based on 75 reviews
Lesley H.
Lovely dish

Very tasty dish very tender beef.


Tasty ad tender. Was really great with potatoes.

really tasty

loved it really lovely and tasty
beef was tender
plenty of gravy

A very nice dish

This was a very nice meal. Flavours were very good and portion size was decent. Meat quality was also very good rather than the usually chewy fatty beef. This went great with some creamy mash and garden peas.

Helene L.

Beautiful tender beef in a rich red wine gravy. Its great that it is just the beef so you can serve it any way you like. I had it with mash and veg but it's really up to you. Delicious however you eat it.