• Mediterranean
  • Middle Eastern
  • Healthy

Baked Ziti

My baked ziti is pure comfort in a casserole dish. I cook ziti pasta until it's just al dente, then toss it with my homemade tomato sauce and a blend of parmesan and mozzarella cheeses. I layer this mixture in a baking dish, topping it with more cheese and a sprinkle of herbs. After a stint in the oven, it comes out bubbling and golden, with those irresistible crispy edges everyone fights over. It's a hearty, cheesy delight that'll warm you from the inside out.

⚖️ Approx dish weight 380 grams

Sale price
£6.50
£3.90 Subscription
Meet Giovanna

I have loved cooking since a young age. Once, my sister asked me to fry her an egg, I was anxious as I had never cooked before. When I fried the egg perfectly I fell in love with cooking. Since then I started taking cooking lessons, including in secondary school. I studied professional cookery at Merton College and I am currently studying nutrition and food management at West London University.

Customer Reviews

Based on 13 reviews
31%
(4)
69%
(9)
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S
Sarah H.

This had lovely flavour but was quite dry. The pasta had absorbed most of the sauce unfortunately.

A
Alicia P.
Good

It’s good but I’d maybe add some other ingredients to make it less plain

C
C.G.
Lovely

Lovely dish. Definitely has those crispy edges mentioned.

M
M.k.l.
Very nice,I enjoyed this.

Very tasty dish,2rd time of ordering,so I must like it.

A
Anonymous
Pleasant surprise !

I normally don’t like pasta dishes but I absolutely loved this one! It’s also spicy , which is rare on HC. Thank you