Spiced Jerk Chicken with Couscous and Sweet Potato Mash - by Natalia - HomeCooks

Caribbean

Spiced Jerk Chicken with Couscous and Sweet Potato Mash

Name: Spiced Jerk Chicken with Couscous and Sweet Potato Mash
Brand: by Natalia
SKU: Spiced Jerk Chicken with Couscous & Sweet Potato Mash
Price: 3.47 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

Tender jerk-spiced chicken thighs with a Caribbean blend of warming spices, served alongside a fruity couscous mixture infused with orange juice, chickpeas, and dried fruits. Complemented by a creamy sweet potato mash seasoned with aromatic spices. A perfect balance of bold flavors and comforting textures.

⚖️ Approx dish weight: 400grams

£3.47

£6.95

Qty:

Ingredients

Cooked Sweet Potato : (45%) Chicken Thigh (23%) Large Couscous: (7%) [Wheat - Gluten] Couscous: (7%) [Wheat - Gluten]
Orange Juice: (7%) Chick Peas, Tinned: (3%) Raisins: (2%) Diced Red Pepper 5mm: (1%) Diced Dried Apricots: (1%) Diced White Onion 5mm:
Dried Cranberries: Water: Vegetable Oil: [Soybeans] Table Salt: Honey: Jerk Seasoning: Allspice, paprika, thyme, salt, brown sugar, black
pepper, chilli, nutmeg, ginger, citric acid. Ground Coriander: Ground Turmeric: Ground Cumin: Smoked Paprika:

Allergens

Gluten
Soya

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 4 - 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 7-8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Natalia

Sticky Fingers

Sticky Fingers , founded in 2005, is the leading and most highly regarded bespoke food manufacture in London run by Adam Gilbert, an award winning chef with over 30 years experience in hospitality and catering , who is proud to have a suburb team of very long standing expert chefs. We're in Shoreditch , London , and have always worked with the best and most innovative food operators in the U.K, crafting fresh food for all types of eateries, and now we have pleasure in inviting you to savour some of a favourite dishes direct to your dining room table.

Spiced Jerk Chicken with Couscous and Sweet Potato Mash

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