Not Moussaka - Lamb - by Hungry Woman - HomeCooks

High Protein Recyclable Zero Plastic

Greek

Not Moussaka - Lamb

Name: Not Moussaka - Lamb
Brand: by Hungry Woman
SKU: Not Moussaka
Price: 7.5 GBP
Availability: OutOfStock
Rating: 5.0 (1 reviews)

My homage to moussaka, the sublime Greek casserole with layers of tender aubergine and potatoes with lamb mince and subtle hints of bay, oregano and cinnamon, topped with creamy béchamel sauce.

⚖️ Approx dish weight: 380g

Allergens: Celery, Dairy, Gluten

Recipe by Sam, executed by HomeCooks.

£7.50

£4.50 Subscription

Ingredients

Aubergine, Lamb (15%), Milk, Onions, Tomato Canned (Tomatoes (65%), Concentrated Tomato Juice, Acidity Regulator: Citric Acid.), Potato, Carrots, Celery, Ceddar Cheese [Milk], Single Cream [Milk], Parmesan [Milk], Butter [Milk], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Salt, Vegetable Oil, Garlic, Oregano, Cinnamon

Allergens

Celery
Dairy
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Not suitable.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Not suitable.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.

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Meet Sam Balshaw

Hungry Woman

I learnt to cook badly at the young age of 11, practising with my mother who herself had never learnt to cook. We learned together by trial and error. At the beginning of the pandemic, I was persuaded by my friends to share my food and my style on Instagram and quickly gained a strong proactive community, which has just grown and grown. With my infectious humour and cheeky stories, I have gone viral across the world many times with some of my followers travelling hundreds of miles to get the ingredients just to copy my food - now you can buy it! In conclusion, I'm a self-taught cook who believes that “every day has to be delicious”.

Not Moussaka - Lamb

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