• Chinese

Dan Dan Noodles with Pork

Minced pork cooked in a special peanut sauce. This is an inauthentic take on the traditional Dan Dan noodles from China. I developed the recipe when I was at university and I’ve continued to perfect it. This dish comes with fresh noodles and a very flavourful sauce, all you need to do is add some finely chopped spring onion and a chilli oil of your choice - delicious!

⚖️ Approx dish weight: 300g

Sale price
£8.75
£5.25 Subscription
Meet Godfrey
Sen Noods

I started cooking as more of a necessity as a Uni student living in London. I was missing Asian food from home but couldn't afford to eat out. Slowly over the years it has become the biggest passion in my life and during lockdown, I decided to quit my job as a Data Scientist, bought a van and started a street food business called Sen Noods. I am now passionate to share the noodles I grew up eating, and the ones I enjoy making.

Customer Reviews

Based on 65 reviews
57%
(37)
25%
(16)
17%
(11)
2%
(1)
0%
(0)
T
T.E.
Very tasteful

A lovely rich sauce and soft noodles. Wonderful deep flavours, only spoilt by the rather grainy dry mince. I would love to try a portion with properly cooked and sliced meat.

A
A.N.
Great Taste!

I can't fault the meal itself it was great tasting. Just a bit too much peanut for me.

Great portion size too.

K
K.L.
I enjoyed it

It was nice and tasty.

L
L.R.

Although it doesn’t look like it, the portion is very filling for one person. Generally easy to make. Not sure how I feel about the mince texture and dare I say the sauce may need a little less salt. Not sure if I’ll grab this again vs other Satay dishes availabe

S
S.M.
Nice

Happy with the end result of the dish. The sauce was amazing 👌. I would like to see a shredded chicken version (in exactly the same sauce of course)