Mushroom Tartiflette - by Jean-Pierre Derian - HomeCooks

Zero Plastic Recyclable High Fibre Low Fat

French

Mushroom Tartiflette

Name: Mushroom Tartiflette
Brand: by Jean-Pierre Derian
SKU: Regular Mushroom Tartiflette
Price: 6.15 GBP
Availability: InStock
Rating: 4.3 (46 reviews)

The Tartiflette is a very traditional dish from the French Alps. Traditionally we start by frying some onion and in the UK we add delicious mushrooms.
In my family, we add pre-cooked potatoes, cream, salt, herbs de Provence and garlic. We then slowly heat up the Reblochon cheese and layer it together (with a drop of truffle oil). Et voila, dig in and enjoy :)

Size:

Regular

Regular Large

Variant

£6.15

£3.69 Subscription

£6.15 per portion

Qty:

Ingredients

Potato, Single Cream [Milk], Reblochon Cheese(Raw Cow's Milk, Salt, Animal Rennet, Cultures), [Sulphites] Mushrooms, Sunflower Oil, Thyme, Marjoram, Oregano, Parsley, Sage, Basil., Truffle Oil (Olive Oil, Black Truffle Oil Concentrate, Black Winter Truffle (Tuber Melanosporum)), Onions, Garlic Powder, Salt, gherkins [Mustard] [Gluten]

Allergens

Dairy
Sulphites
Mustard
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 40 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Jean-Pierre Derian

FLETTE

I am Jean Pierre, the founder of La Tartiflette, established in 2013. Born and bred in France, I was raised enjoying traditional French cuisine. Tartiflette was always my favourite dish, frequently prepared by my mother at home or savored at an Alpine restaurant after a day skiing. Since setting up my business, I have perfected my tartiflette to serve in large quantities and added my own twist. The secret... you can never have enough cheese!

tasty meal

nice flavours, good portion, but not enough mushrooms and cooking times from frozen are slightly out, it overcooked round the edges

So, so good

Great dish to accompany a variety of dishes. Potato was soft and flavoursome, with layers of flavour.

Excellent tartiflette, slightly salty but as it should be. This comes from the ingredients used. You can taste the mushrooms but don't expect big chunks as they are very finely diced. Tastes lovely, really enjoyed it.

Lovely dish had with a small salad and pit on my reorder list

Another lovely dish had with a small salad on the list fir next order

Mushroom Tartiflette

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Customer Reviews