Mexican

Chicken Mole

Name: Chicken Mole
Brand: by Julio
SKU: Mole with Chicken
Price: 3.47 GBP
Availability: InStock

For our mole with chicken, we start by marinating tender chicken in a carefully selected blend of spices to bring out its flavour and keep it succulent. Meanwhile, we prepare the mole sauce by slow-cooking a rich mix of toasted chillies, warm spices, and just a hint of chocolate. As it simmers, the flavours deepen, coming together into a beautifully smooth and velvety sauce. Once the chicken is perfectly marinated, we add it to the mole, letting it soak up all those deep, complex flavours. Served with fragrant Mexican rice and roasted vegetables, this dish is bold, hearty, and full of character.

£3.47

£6.95

Qty:

Ingredients

Chicken breast, garlic, salt, ground black pepper, rice, ancho chilli, pasilla chilli, banana, chocolate (MILK), sugar, salt, peanuts[PEANUTS], vegetable shortening, breadcrumbs (WHEAT).

Allergens

Dairy
Gluten
Peanuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 7 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Julio

MexWave

I am deeply passionate about authentic, handcrafted Mexican cuisine. For years, I’ve strived to capture the richness and variety of this remarkable culinary tradition. My mission is to showcase vibrant flavors and time-honored techniques, selecting only the finest ingredients to ensure every dish reflects true Mexican heritage. By combining these top-quality ingredients with artisan methods, I create unique offerings that celebrate both tradition and innovation.

Chicken Mole

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