• British

Chicken and Vegetable Noodle Soup

This delicious healthy, aromatic soup will make a great lunch or light supper on any evening. Succulent free-range chicken is cooked with fresh, spring vegetables in a delicious rice noodle broth with a hint of soy and ginger and finished with a scatter of sesame seeds. Tip: Add your own chilli flakes, coriander and a sprinkle of nuts and seeds for an extra little kick.

⚖️ Approx dish weight: 450ml

Size: Regular
Sale price£4.75
£4.75 per portion
Meet Lisa

My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.

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