• British

Chicken and Vegetable Noodle Soup

This delicious healthy, aromatic soup will make a great lunch or light supper on any evening. Succulent free-range chicken is cooked with fresh, spring vegetables in a delicious rice noodle broth with a hint of soy and ginger and finished with a scatter of sesame seeds. Tip: Add your own chilli flakes, coriander and a sprinkle of nuts and seeds for an extra little kick.

⚖️ Approx dish weight: regular 350 ml / large 450 ml

Size: Regular
Sale price
£5.25
£3.15 Subscription
£5.25 per portion
Meet Lisa

My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.

Customer Reviews

Based on 19 reviews
79%
(15)
11%
(2)
11%
(2)
0%
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R
Rebecca M.
Tasty, low cal option

This is a great low cal option, which feels a bit more than just a soup. I add more cooked chicken slices to it to get my protein up though :)

D
D.A
Nice!

This was nice. Filling.

C
Claire H.
Very tasty indeed!

I love this soup! It.is very flavourful indeed! I enjoy the vegetables cut up small & the angelhair noodles. Just right for a winter lunch!

J
JP
Excellent

Hearty, full of flavour. Would keep eating this every day of the week

L
Lucy K.

I love this soup and always have a few in the freezer ready for when I want one. Nice wholesome food. A great lunch dish.