Cauliflower Cheese - by Giovanna - HomeCooks

Low Fat Recyclable Zero Plastic Vegetarian

British

Cauliflower Cheese

Name: Cauliflower Cheese
Brand: by Giovanna
SKU: Cauliflower Cheese
Price: 3.25 GBP
Availability: OutOfStock
Rating: 4.69 (13 reviews)

This heartwarming Cauliflower Cheese celebrates a beloved British classic, featuring tender florets of cauliflower enrobed in a rich, creamy cheddar sauce. Each piece is gently cooked until perfectly tender, then blanketed in a velvety cheese sauce that's carefully seasoned to let the natural flavours shine through. The dish is finished with a golden, bubbling top that adds just the right amount of indulgence to this comforting classic.

⚖️ Approx dish weight 380 grams

£3.25

£6.50

Ingredients

Cauliflower florets, Extra Virgin Oil, Sea Salt, Black pepper, Unsalted butter,[Milk] Plain Flour[Wheat], Milk, Double Cream[Milk], Nutmeg, Red Leicester cheese[Milk], Gruyere cheese[Milk]

Allergens

Dairy
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 15-20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 25-30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Giovanna

I have loved cooking since a young age. Once, my sister asked me to fry her an egg, I was anxious as I had never cooked before. When I fried the egg perfectly I fell in love with cooking. Since then I started taking cooking lessons, including in secondary school. I studied professional cookery at Merton College and I am currently studying nutrition and food management at West London University.

Lovely comfort food

I enjoyed this dish. The cauliflower was cooked to the consistency that I like for cauliflower cheese - soft but still some bite. Good cheesy taste. Sauce could have been a bit thicker but this would not stop me from ordering again. Just right portion size.

Soggy Cauliflower

I was a bit disappointed with this. The sauce is really good, cheesy and good consistency but the cauliflower was soggy and over cooked. I’m sure this was a result of the freezing process as cauliflower does not freeze and thaw successfully.

Decent

One of the best ive ever had.
Just the right amount of sauce and was nice and cheesy.

Great taste

Definitely the best cauliflower cheese I’ve tasted. Perfect balance of ingredients. Love it

Great

Has the right amount of everything, tastes great.

Cauliflower Cheese

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Customer Reviews