Mexican

Beef & Pork Mole

Name: Beef & Pork Mole
Brand: by Julio
SKU: Mole with Beef & Pork
Price: 7.5 GBP
Availability: InStock
Rating: 4.43 (7 reviews)

For our mole with beef and pork, we start by marinating the meats in a carefully chosen blend of spices to enhance their flavour and tenderness. Meanwhile, we craft the mole sauce by slow-cooking a rich mix of toasted chillies, warm spices, and a hint of chocolate. As it simmers, the flavours deepen and fuse into a smooth, velvety sauce. Once the beef and pork are perfectly marinated, we add them to the mole, letting them soak up its deep, complex warmth. Served with fragrant Mexican rice and roasted vegetables, this dish is bold, hearty, and packed with flavour.

£7.50

£4.50 Subscription

Qty:

Ingredients

Beef, Pork, rice, ancho chilli, pasilla chilli, banana, chocolate (MILK), sugar, salt, peanuts[PEANUTS], vegetable shortening, breadcrumbs (WHEAT) , onion, parsley, garlic, salt, ground black pepper, breadcrumbs[WHEAT], mustard[MUSTARD], ketchup, milk[MILK], eggs[EGG]

Allergens

Dairy
Gluten
Peanuts
Eggs
Mustard

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 7 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Julio

MexWave

I am deeply passionate about authentic, handcrafted Mexican cuisine. For years, I’ve strived to capture the richness and variety of this remarkable culinary tradition. My mission is to showcase vibrant flavors and time-honored techniques, selecting only the finest ingredients to ensure every dish reflects true Mexican heritage. By combining these top-quality ingredients with artisan methods, I create unique offerings that celebrate both tradition and innovation.

Heating :

Very poor

No

Value:

Very Poor

Excellent

Balance: No

Favourite

Consistently tasty. This has become a regular for me

Highly recommend

It was my first time trying a Mexican Mole, and I was blown away. The flavours were delicious with a very good combination of sweet and spicy. I can't recommend this dish enough, even my kids who can often be picky eaters seemed to love the dish.

Still great

2nd time of ordering. Still a fan. I even got one to give to a friend so will report what he thinks too.

Loved it!

Wasn't sure what to expect. Great combination of sweet and spicy.

Instant favourite

Wasn't sure when I ordered this but......
I ate it after a difficult day travelling for a funeral and it was wonderful. Taste, texture, moisture and spice level all perfect. Felt like the Mexican version of sausage and mash only better.Please don't change it too much.

Beef & Pork Mole

Missing a side?

Customer Reviews