Yakisoba with Teriyaki Chicken - Council - by Pear - HomeCooks

Low Fat High Protein Recyclable Zero Plastic High Fibre

Japanese

Yakisoba with Teriyaki Chicken

Name: Yakisoba with Teriyaki Chicken
Brand: by Pear
SKU: Regular Chicken Yakisoba
Price: 6.75 GBP
Availability: InStock
Rating: 4.28 (36 reviews)

Japanese style stir fried wheat noodle with grilled teriyaki chicken slices, vegetables (Onion, Carrot, Pak Choi, Cabbage, Spring Onion ) and lashings of special yakisoba sauce, topped with crispy fried onion, pickle ginger and toasted sesame seed.

Size:

Regular

Regular Large

Variant

£6.75

£4.05 Subscription

£6.75 per portion

Qty:

Ingredients

Noodles (41%)[WHEAT], Chicken Thigh [Uk] (33%), Pak Choi, Yakisoba Sauce(water, Molasses, Sugar, Salt, Soy Sauce(Soybeans, Water, Salt), White Distilled Vinegar, Tomato Paste, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Apple Paste, Onion Extract, Shiitake Mushroom Powder, Garlic Powder, Concentrated Date Juice, Onion Powder. Contains Soybeans. [Celery], Teriyaki Saucesoya Sauce 35% (Water, soya Beans 15%, Wheat, Salt, Ethanol Alcohol), Sugar, Water,Onion Puree, Spirit Vinegar, Apple Juice Concentrate, Garlic Powder, Lime Juice Concentrate, Cabbage, Carrots, Red Peppers, Dried Onion, Onions, Fried In Corn Oil [Wheat], Spring Onions, Ginger, Sesame Seeds

Allergens

Celery
Gluten
Soya
Sesame

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate. Heat on full power(950W) for 4-6 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven and cook for 20-25 minutes or until piping hot. Stand for 1 minute before serving

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power(950W) for 8-10 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 30-35 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Pear

Pachara Street Food

Hello my name is Pear and I grew up in a small town in Thailand called Sam Roy Yod. My mum says I started cooking at 8 when I flipped a fried egg onto my arm. I moved to London in 2009 and studied international cuisine. I have worked in a variety of kitchens including hotels, patisseries, and JApanese and Thai restaurants. Now I have taken my love for pan-Asian food and started cooking authentic Asian dishes in markets and for private parties.

Not for me

I don't know if I just got a dodgy batch but the sauce wasn't to my taste, the chicken was quite chewy in my opinion as was the Pak Choi.

Very nice

I enjoyed this dish but could do with a bit more sauce

Unexpected surprise

This is the first time I tried this dish and I enjoyed it very much.
It was well cooked, well presented, tasty and a good portion.
I will certainly have it again.

So delicious!

So nice to have fresh tasting food, compared to the local takeaway options! Will definitely order again :)

Delicious

Very yummy. One of my favourite dishes on here

Yakisoba with Teriyaki Chicken

Missing a side?

Customer Reviews