Indonesian Beef Rendang Curry - by Granma's Indonesian Kitchen - HomeCooks

Recyclable Zero Plastic High Protein Low Carb Low Sodium

Indonesian

Indonesian Beef Rendang Curry

Name: Indonesian Beef Rendang Curry
Brand: by Granma's Indonesian Kitchen
SKU: Indonesian Beef Rendang Curry (Regular)
Price: 4.5 GBP
Availability: InStock
Rating: 4.74 (53 reviews)

This recipe has been in our family for 4 generations, it is one of the most authentic recipes. The secret of this dish is that the beef is slow-cooked for 8 hours with lemongrass, galangal, lime leaves and coconut cream. I put homemade sweet and sour sauce and chilli sambal on the side so you can decide how hot you want it.

Has a kick 🌶🌶.

⚖️ Approx dish weight: regular 360g / large 450g

Size:

Regular

Regular Large

Variant

£4.50

£2.70 Subscription

£8.75

£4.50 per portion

Qty:

Ingredients

Beef Topside Heart: (38%) Vegetable Oil: (18%) Onion Paste: (13%) Coconut Cream: (11%) Caster Sugar: (6%) Desicated Coconut: (4%) Garlic
Paste: (3%) [Soyabeans] Ginger Paste: (3%) Ground Almonds: (2%) Table Salt: Lemongrass: Frozen Galangal: Chilli Powder: Lime Leaf:

Allergens

Nuts
Peanuts
Soya

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 3 minutes. Stir and microwave for another 3 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 5 minutes. Stir and microwave for another 5 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Maria & Jon

Granma's Indonesian Kitchen

We worked in stressful jobs for many years and the way we would relax was to cook meals together for ourselves and family. Our favourite dishes to cook are from S.E Asia, based upon recipes that Grandma's family has made for generations. 7 years ago we took the plunge, leaving the corporate world behind to pursue what we love doing. Selling our food at well known festivals and food stalls allows us to keep Grandma's wonderful flavours alive.

Great

Nice and tasty. Ratio of rice to curry needs a review. Chef needs to add a little more curry in my opinion. I mix mine together which gives it a sort of Biryani look. I heat mine in the microwave from frozen and it always turns out very well.

Not what I am used to!

This version of beef rendang is not very similar to the Malay version I am accustomed to, where the beef is cut into small chunks (not shredded) & there is a sauce, which makes it less dry than this version. There was too much chilli for my taste and, even though for the most part, it was in one corner of the container, it still managed to get throughout the dish, which meant I had to leave most of it. I'll stick to the Malay version!

The best rendang I’ve ever had

Outrageously good

This was 10/10, spicy and full of flavour.

Spicy and delicious

It is hot for my palate , others may love it for that but I just add some yogurt , meat was tender and will order again

Indonesian Beef Rendang Curry

Missing a side?

Customer Reviews