- Pan-Asian
Bang Bang Cauliflower
Ingredients
Allergens
Heating Instructions
Missing a side?
221 Kcal | 7.7g protein
330 Kcal | 16g protein
Dairy-Free
567 Kcal | 5.5g protein
327 Kcal | 4.6g protein
236 Kcal | 9.6g protein
198 Kcal | 3.6g protein
82 Kcal | 2.9g protein
Dairy-Free
74 Kcal | 2g protein
395 Kcal | 16g protein
Vegetarian
Gluten-Free
My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.
This product is rated 4.4 of 5.0 stars.
It has received 23 reviews.
Customer Reviews
Perhaps we cooked it too long, but the sauce seemed overwhelming this time, both in taste and texture, a bit "gluey."
I’ve been waiting to try this for a little while and I can see why it’s so popular. Such a lovely combination of flavours. Can’t wait to order some more! I paired it with the chicken wings and potato from the taste tester menu. It was just perfect for a healthy filling meal. I love that it used the cauliflower leaves also.
Found the bang bang cauliflower really delivered the bag it promised. Great combinatoric of flavors and works very well as a side dish to both Asian and non-Asian mains..
Had this for the first time, couldn't pick out the spices used, but whatever they were, they really delivered. And a very generous serving.
Okay, but not fantastic. I wonder if the texture and consistency would have been better if it had not been frozen for delivery. It lacked the slight crunch of a good freshly-cooked East Asian vegetable dish. Like a home-cooked rather than restaurant quality dish. Not good value for money - priced like a main meal but is a side dish - otherwise needs rice and a bit of vegetable protein.