Bang Bang Cauliflower - by Lisa - HomeCooks

Recyclable High Fibre Low Fat

Pan-Asian

Bang Bang Cauliflower

Name: Bang Bang Cauliflower
Brand: by Lisa
SKU: Regular Bang Bang Cauliflower
Price: 7.25 GBP
Availability: InStock
Rating: 4.39 (23 reviews)

Cauliflower florets and leaves pan-fried and served with a delicious sweet and spicy chilli sauce. This dish is addictive and great as a vegetarian main dish or as a side for two people.

Has a kick! 🌶

⚖️ Approx dish weight: regular 360g / large 450

.

Size:

Regular

Regular Large

Variant

£7.25

£4.35 Subscription

£7.25 per portion

Qty:

Ingredients

Cauliflower [Sulphites] (79%), Thai Sweet Chilli Sauce(Water 36.7% Sugar 30% Red Chilli 23% Garlic 6% Salt 3% Modified Corn Starch 1% Acetic Acid 0.30% ), Water, Soybeans, Wheat, Salt, Sugar, Caramel Color, Molasses, Alcohol, Lactic Acid, Sodium Benzoate., Vegetable Oil, Cornflour, Garlic, Ginger Paste(Ginger (95%) Sugar Salt Rapeseed Oil Acetic Acid E260 Citric Acid E330 Asorbic Acid E300 ), Sesame Seeds, White Pepper

Allergens

Soya
Sulphites
Sesame

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Heat on full power(950W) for 3-4 minutes. Leave to stand for 1 minute before serving.

HOB: Empty into a saucepan and put it on medium heat. Stir frequently to prevent it from catching. Heat until hot. Stand for 30 seconds before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes (stir halfway through) or until piping hot and stand for 1 minute.

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Meet Lisa

My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.

A bit overwhelmed by the cauliflower this time.

Perhaps we cooked it too long, but the sauce seemed overwhelming this time, both in taste and texture, a bit "gluey."

I’ve been waiting to try this for a little while and I can see why it’s so popular. Such a lovely combination of flavours. Can’t wait to order some more! I paired it with the chicken wings and potato from the taste tester menu. It was just perfect for a healthy filling meal. I love that it used the cauliflower leaves also.

Bang on!

Found the bang bang cauliflower really delivered the bag it promised. Great combinatoric of flavors and works very well as a side dish to both Asian and non-Asian mains..

So zingy!

Had this for the first time, couldn't pick out the spices used, but whatever they were, they really delivered. And a very generous serving.

Bang Bang Cauliflower

Okay, but not fantastic. I wonder if the texture and consistency would have been better if it had not been frozen for delivery. It lacked the slight crunch of a good freshly-cooked East Asian vegetable dish. Like a home-cooked rather than restaurant quality dish. Not good value for money - priced like a main meal but is a side dish - otherwise needs rice and a bit of vegetable protein.

Bang Bang Cauliflower

Missing a side?

Customer Reviews