Massaman Vegetable Curry with Dhal and Bulgur - by Natalia - HomeCooks

Thai

Massaman Vegetable Curry with Dhal and Bulgur

Name: Massaman Vegetable Curry with Dhal and Bulgur
Brand: by Natalia
SKU: Massaman Vegetable Curry
Price: 3.25 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

A fragrant Thai-inspired Massaman curry featuring tender vegetables simmered in a rich coconut sauce infused with aromatic spices like cinnamon, cardamom, and star anise. This mild, subtly sweet curry is complemented by a warming lentil dhal, slow-cooked with turmeric and cumin for depth of flavor. Served with nutty bulgur wheat that perfectly absorbs the delicious curry sauce. A satisfying vegetarian dish that balances exotic spices with comforting textures for a nourishing, globally-inspired meal.

⚖️ Approx dish weight: 400grams

£3.25

£6.50

Qty:

Ingredients

Bulgar Wheat: (40%) Vegetable Stock: (17%) Coconut Milk - Chaokoh: (11%) Red Split Lentils: (6%) Diced Potato 10mm: (4%) Green Peas: (4%)
Green Beans, Sliced: (4%) Carrot, Sliced: (4%) Diced Red Onion 5mm: (4%) Massaman Curry Paste, Vegan : (2%) (Lemongrass, red chilli, onion,
salt, garlic, galangal, coriander, cumin, nutmeg, cinnamon, clove, cardamom) Leaf Spinach: (2%) Coconut Milk Powder : Pomace Oil: (Refined OlivePomace Oil and Virgin Olive Oil) Light Brown Sugar: Lime Juice: [Sulphates] (Fresh Lime Juice) Tamari Soy Sauce: [Soybeans] Sesame Oil:[Soybeans] Fresh Ginger Paste: Fresh Garlic Paste: Table Salt: Ground Turmeric: Ground Cumin: Thai Basil:

Allergens

Soya
Sulphites
Sesame
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 4 - 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 7-8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Natalia

Sticky Fingers

Sticky Fingers , founded in 2005, is the leading and most highly regarded bespoke food manufacture in London run by Adam Gilbert, an award winning chef with over 30 years experience in hospitality and catering , who is proud to have a suburb team of very long standing expert chefs. We're in Shoreditch , London , and have always worked with the best and most innovative food operators in the U.K, crafting fresh food for all types of eateries, and now we have pleasure in inviting you to savour some of a favourite dishes direct to your dining room table.

Massaman Vegetable Curry with Dhal and Bulgur

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