Chicken Tikka Masala with Yellow Rice and Broccoli

Broccoli Florets: (31%) Water: (17%) Chicken Thigh, S/l & B/l: (14%) Long Grain Rice: (13%) Chopped Tomato: (11%) Double Cream, Fresh : (5%)
[Milk] Greek Yoghurt: (3%) [Milk] Coriander, Frozen 3mm : Fresh Garlic Paste: Fresh Ginger Paste: Ground Turmeric: Unsalted Butter: [Milk]
Table Salt: Garam Masala: Tomato Paste: Caster Sugar: Fenugreek Seeds: Paprika: Cumin Seeds: Cayenne Pepper: Tikka Masala Curry Powder:
Coriander, Paprika, Turmeric, Salt, Cumin, Chilli, Garlic, Cinnamon, Black Pepper, Cloves, Ginger, Star Anise, Onion, Sunflower Oil, Fennel, Bay Leaf,
Nutmeg, Green Cardamon. Fenugreek Leaf:

• Dairy

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 6 minutes or until piping hot stirring halfway through.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 35 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 11 minutes (stir halfway through) or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 40 minutes, stir and then cook for a further 5 minutes.