• Thai

Tofu Thai Green Curry with Jasmine Rice

This recipe was passed down to me from my mother and it's a very traditional version. My homemade green curry paste, mixed with coconut milk, tofu, aubergine, bamboo shoots and bell pepper creates a very rich aromatic curry which I'm sure you will love. I pair it with fluffy jasmine rice. It is very popular at my street food stall at Petticoat Lane Market.

⚖️ Approx dish weight: regular 380g/large 500g

!!!Please note that the allergen information on our website might be updated if there are changes in ingredients or compounds for a specific batch. For the most accurate allergen information, we recommend checking the dish label upon delivery.

Thank you for your attention to this important matter.

Size: Regular
Sale price
£7.75
£4.65 Subscription
£7.75 per portion
Meet Som & Tam
Satay Street

We are childhood friends, born in Bangkok. Som loves eating and Tam loves cooking and when we cook together it has always been of epic proportions. Som started her cooking journey by having a chicken satay stall in Brick Lane with recipes passed down by her mum. Tam started cooking and become a chef since he was 18, and also gained experience at the university in Thailand. We want to be ambassadors for your true authentic Thai experience.

Customer Reviews

Based on 26 reviews
73%
(19)
15%
(4)
4%
(1)
8%
(2)
0%
(0)
N
N.D.
tasty

i really enjoyed the flavour but the large portion is a bit small.

J
Jason M.M.
Staple dish

Always order this, lots of flavour and good consistency rice. Much better in microwave than oven though

C
CD
Very good

Really enjoyed it, loads of flavours

J
J.

Really enjoyed the flavours and the tofu texture.

T
T.
As juicy and delicious as a good steak

Have never tasted such good tofu, as juicy and delicious as a steak (tho I haven't eaten any steakin years, but that's how I remember them! ) But forget the steaks, this dish had perhaps the world's best tofu!

Only small quibble was the that sauce seemed to cook down to a rather gloopy sauce which was not enough to balance off the rice provided with the dish. (And I did follow the instructions to a T!) But the tofu was so succulent that I am still giving this dish 5 stars.