Tofu Thai Green Curry with Jasmine Rice (VG)

Rice, Ready-Cooked, "Plain", Re-Heated (39%), Green Curry Sauce (34%) (Coconut Milk (Extract 70%, Water, Emulsifier E435), Water, Sugar (Pure Sugar Cane), Green Curry Paste (Green Chilli, Lemongrass , Garlic, Salt, Galangal, Salt , Kaffir Lime Peel, Coriander Seed, Pepper , Cumin , Turmeric), Sugar (Pure Sugar Cane), Mushroom Power (Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder, White Button Mushroom Powder, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring), Tofu, Soya [SOY] Bean, Steamed (11%), Aubergine, Green Chilli Peppers, Bamboo Shoots

!!!Please note that the allergen information on our website might be updated if there are changes in ingredients or compounds for a specific batch. For the most accurate allergen information, we recommend checking the dish label upon delivery.

Thank you for your attention to this important matter.

• Soya

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.