• Thai

Chicken Thai Red Curry with Jasmine Rice

I serve this authentic spicy Thai chicken red curry in a traditional way. I have included a garnish of homemade vegetable pickle and served it on top of fluffy jasmine rice. This recipe was passed down from my mother.

Volcanic spice 🌶🌶🌶!

⚖️ Approx dish weight: 500g

Size: Regular
Sale price£6.95
£6.95 per portion
Meet Som & Tam
Satay Street

We are childhood friends, born in Bangkok. Som loves eating and Tam loves cooking and when we cook together it has always been of epic proportions. Som started her cooking journey by having a chicken satay stall in Brick Lane with recipes passed down by her mum. Tam started cooking and become a chef since he was 18, and also gained experience at the university in Thailand. We want to be ambassadors for your true authentic Thai experience.

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