Louisiana Style Chicken with Mac & Cheese and Warm Coleslaw

Chicken thigh meat (68%), Louisiana dry rub, sweet paprika, garlic powder, onion powder, oregano, thyme (dried), cayenne, black pepper, ground white pepper, salt, basil (dried), parsley (dried), whole grain mustard[MUSTARD], rapeseed oil, macaroni[WHEAT], cheddar cheese[MILK], milk[MILK], double cream[MILK], unsalted butter[MILK], flour[WHEAT], hot sauce (sriracha), garlic powder, onion powder, salt, black pepper, bread crumbs[WHEAT]hispi cabbage, red cabbage, carrot, red onion, olive oil, apple cider vinegar, Dijon mustard [MUSTARD], honey, celery[CELERY], salt, black pepper.

• Celery
• Mustard
• Gluten
• Dairy

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3 minutes. Stir and microwave for another 1 minute.


❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 5 minutes. Stir and microwave for another 3 minutes.