Louisiana Style Chicken

Chicken thigh meat (68%), Louisiana dry rub, sweet paprika, garlic powder, onion powder, oregano, thyme (dried), cayenne, black pepper, ground white pepper, salt, basil (dried), parsley (dried), whole grain mustard[MUSTARD], rapeseed oil, macaroni[WHEAT], cheddar cheese[MILK], milk[MILK], double cream[MILK], unsalted butter[MILK], flour[WHEAT], hot sauce (sriracha), garlic powder, onion powder, salt, black pepper, bread crumbs[WHEAT]hispi cabbage, red cabbage, carrot, red onion, olive oil, apple cider vinegar, Dijon mustard [MUSTARD], honey, celery[CELERY], salt, black pepper.

• Celery
• Mustard
• Gluten
• Dairy

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.