Lithuanian Garlic Chicken

Potatoes, Chicken Thighs Skinless and Boneless UK 20% Single Cream Cooking Cream, Butter MILK, Water, Vegetable Oil (Sunower), Lactose Free Cream (3.3%) (MILK , Onions, Fresh Whole Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Garlic Powder, Ground Thyme, Ground Black Pepper, Mayonnaise Rapeseed oil (78%), free range pasteurised EGG and EGG yolk (8,9%), water, spirit vinegar, sugar, salt, lemon, juice concentrate, Dried Mushrooms (Cepes), Sea Salt, Potato Starch, Vegeta salt, dehydrated vegetables 15.5% (carrot, parsnip, onions, CELERY, parsley leaves), Dried Parsley, Garlic, Powder, Dil, [MUSTARD], Boiled potato, starch, mushroom, fried onions, flour,[WHEAT] salt, oil and spices, egg[EGG], milk[MILK], green beans

• Dairy
• Eggs
• Mustard
• Celery
• Gluten

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Heat on full power(950W) for 4-6 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Heat on full power(950W) for 8-10 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 30 minutes or until piping hot.