Harissa Chicken with Dahl & Spinach - by Natalia - HomeCooks

Middle Eastern

Harissa Chicken with Dahl & Spinach

Name: Harissa Chicken with Dahl & Spinach
Brand: by Natalia
SKU: Harissa Chicken with Dahl & Spinach
Price: 3.47 GBP
Availability: InStock

Tender harissa-spiced chicken thighs nestled on a bed of aromatic red lentil dahl simmered in vegetable stock with edamame beans and fresh spinach. Infused with ginger, garlic, and a warming blend of turmeric, cumin, and chili spices, then enhanced with coconut milk for subtle creaminess. A protein-rich dish with gentle heat and Mediterranean-inspired flavours.
⚖️ Approx dish weight: 400grams

£3.47

£6.95

Qty:

Ingredients

Vegetable Stock: (26%) Chicken Thigh (21%) Spinach Leaf (frozen): (15%) Edamame Beans, Frozen: (14%) [Soybeans] Red Split
Lentils: (8%) Diced Red Onion 5mm: (5%) Leaf Spinach: (2%) Chopped Tomato: (2%) Sesame Oil: (2%) [Soybeans] Coconut Milk Powder :
(1%) Water: Fresh Ginger Paste: Tomato Paste (d/c): Fresh Garlic Paste: Roasted Red Peppers: Garlic Paste: [Soybeans] Table Salt: Pomace
Oil: (Refined Olive Pomace Oil and Virgin Olive Oil) Sweet Pepper Flakes : Ground Turmeric: Ground Cumin: Thai Basil: Paprika, Plain: Crushed
Red Chilli Flakes: Cayenne Pepper:

Allergens

Sesame
Soya
Dairy

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 4 - 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 7-8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Natalia

Sticky Fingers

Sticky Fingers , founded in 2005, is the leading and most highly regarded bespoke food manufacture in London run by Adam Gilbert, an award winning chef with over 30 years experience in hospitality and catering , who is proud to have a suburb team of very long standing expert chefs. We're in Shoreditch , London , and have always worked with the best and most innovative food operators in the U.K, crafting fresh food for all types of eateries, and now we have pleasure in inviting you to savour some of a favourite dishes direct to your dining room table.

Harissa Chicken with Dahl & Spinach

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