• Mexican

Pulled Chipotle Chicken with Five Bean Chilli and Rice

Succulent chicken slow-cooked until tender, then hand-pulled and infused with smoky chipotle peppers for a gentle heat and rich depth of flavor. This Mexican-inspired dish is served alongside our hearty five bean chilli, featuring a colorful medley of beans simmered in a savory tomato sauce with aromatic spices. Completed with fluffy rice that perfectly absorbs the delicious sauce, this satisfying meal delivers a balanced combination of protein, fiber, and bold Southwestern flavours in every bite.

⚖️ Approx dish weight: 400grams

Sale price
£3.47
Regular price£6.95
Meet Natalia
Sticky Fingers

Sticky Fingers , founded in 2005, is the leading and most highly regarded bespoke food manufacture in London run by Adam Gilbert, an award winning chef with over 30 years experience in hospitality and catering , who is proud to have a suburb team of very long standing expert chefs. We're in Shoreditch , London , and have always worked with the best and most innovative food operators in the U.K, crafting fresh food for all types of eateries, and now we have pleasure in inviting you to savour some of a favourite dishes direct to your dining room table.

Customer Reviews

Based on 3 reviews
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m
marion c.
ok but not great

I found the chicken too watery and also a bit too spicy. I was expecting the sauce to be much more rich and creamy rather than watery. the beans were actually tasty and nice flavours and the rice reheated well. also the chicken portion was too small for my taste.

A
A.P.
Really tasty

One of my favourites

S
Sandra M.

Tasty dish with unusual sides. Sadly a couple of the chicken pieces were over cooked and a bit hard.