Indonesian Chicken Rendang with Long Grain Rice & Thymed Roasted Vegetables

Name: Indonesian Chicken Rendang with Long Grain Rice & Thymed Roasted Vegetables
Brand: by Granma's Indonesian Kitchen
SKU: Indonesian Coconut Chicken Rendang Curry
Price: 7.95 GBP
Availability: InStock
Rating: 4.61 (96 reviews)

Slow-cooked shredded chicken in a rich, aromatic Indonesian curry sauce that's deep with coconut and warming spices. The thyme-roasted vegetables add a lovely herby note to this exotic dish.
Spice level: 🌶🌶

£7.95

£4.77 Subscription

Qty:

Ingredients

Chicken Breast [UK](52%) Vegetable Oil: (12%) Onion Paste: (8%) Coconut Cream: (7%) Caster Sugar: (4%) Desicated Coconut: (2%) Garlic Paste: (2%) [Soyabeans] Ginger Paste: (2%) Ground Almonds: (1%) Table Salt: Lemongrass: Frozen Galangal: Chilli Powder: Lime Leaf: NUTS, PEANUTS, Kale, spring greens, spinach, peeled garlic, extra virgin olive oil, table salt, ground white pepper

Allergens

Soya
Peanuts
Nuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3 minutes. Stir and microwave for another 3 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 5 minutes. Stir and microwave for another 5 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Maria & Jon

Granma's Indonesian Kitchen

We worked in stressful jobs for many years and the way we would relax was to cook meals together for ourselves and family. Our favourite dishes to cook are from S.E Asia, based upon recipes that Grandma's family has made for generations. 7 years ago we took the plunge, leaving the corporate world behind to pursue what we love doing. Selling our food at well known festivals and food stalls allows us to keep Grandma's wonderful flavours alive.

Value: Yes

Authentic

Authentic flavour

Value: Yes

Delicious

Absolutely love this, just the right amounts of all 3 parts of the dish. Heats well in the microwave (I add a few teaspoons of water to the rice)
Quite spicy, but I love spice

A Delight

Nice and tasty. Ratio of rice to curry needs a review. Chef needs to add a little more curry in my opinion. I mix mine together which gives it a sort of Biryani look. I heat mine in the microwave from frozen and it always turns out very well.

Love this Rendang and the beef one too

very flavoursome but maybe a touch too spicy. find it a bit difficult to obtain the right rice consistency while warming up in the microwave. it remains a bit hard to the bite.

Very tasty dish

Lovely flavours, generous portion. Very moreish. Definitely recommend and will be ordering regularly

Indonesian Chicken Rendang with Long Grain Rice & Thymed Roasted Vegetables

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Customer Reviews