Chinese Five-Spice Chicken with Soy Garlic Noodles & Broccoli

Chicken thighs (70%), broccoli (10%), cinnamon, star anise, cloves, fennel, Sichuan peppercorns, ginger, honey, sugar, chicken stock cubes (salt, maltodextrin, yeast extract, chicken fat, chicken powder, onion powder, garlic powder, spices, flavor enhancers [monosodium glutamate, disodium inosinate])[WHEAT][SULPHITES], soy sauce (water, soybeans, wheat, salt)[SOY], vegetable oil, spices, garlic, onion, sodium inosinate, rice vinegar, pak choi, egg[EGG], Vegetable oil • Garlic, finely minced • Ginger, finely minced • Dark soy sauce [Soy, Wheat] • Light soy sauce [Soy, Wheat] • Oyster sauce [Molluscs, Soy] • Sesame oil [Sesame] • Brown sugar or light soft sugar • Rice vinegar, carrots, Spring onions.

• Soya
• Eggs
• Gluten
• Sulphites
• Sesame
• Molluscs

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.