• Japanese

Chicken Katsu Curry

Chicken Katsu is a big favourite of mine. For me, simplicity is very important when it comes to food. The crunch of the coating and the tanginess of the sauce on a simple bed of rice creates is perfect. The key is in the coating - the breadcrumbs need to be firmly pressed into the meat to ensure that they stay on while they fry. The katsu sauce is made from a mix of delicious flavours that result in something quite magnificent! You will not have tried one like it!
This dish comes with the sauce packaged separately. You just need to heat this dish and add the sauce - It is all there!

⚖️ Approx dish weight: 400g

Sale price£6.90
Meet Bohus

Food has been my passion from an early age. I recall helping my grandfather on his farm growing fresh produce or my dad in the kitchen. Later, I moved to the UK having studied at a chef school in my country but my basic English meant I could only get a job as a kitchen porter. Eventually, the head chef gave me the opportunity to shadow him which I accepted with both hands. Now, I am an established executive head chef.

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