Beef and Vegetable Stew with Savoy Cabbage and Mashed Potato - by Natalia - HomeCooks

British

Beef and Vegetable Stew with Savoy Cabbage and Mashed Potato

Name: Beef and Vegetable Stew with Savoy Cabbage and Mashed Potato
Brand: by Natalia
SKU: Beef and Vegetable Stew
Price: 3.47 GBP
Availability: InStock
Rating: 4.0 (2 reviews)

My Beef and Vegetable Stew is a proper British classic, slow-cooked until the meat falls apart with the gentlest prod of your fork. I've simmered it with seasonal root vegetables in a rich gravy deepened with a splash of good ale. Alongside, you'll find buttery mashed potato, whipped to silky perfection, and Savoy cabbage lightly braised to retain its gorgeous emerald colour and delicate texture. It's hearty, comforting fare that celebrates our finest local ingredients with just the right balance of tradition and finesse.

⚖️ Approx dish weight: 360grams

£3.47

£6.95

Qty:

Ingredients

Peeled Potato: (33%) Savoy Cabbage : (30%) Braising Beef, Diced: (8%) Vegetable Stew Mix : (5%) (Carrot, Swede, Turnip, Onion,Celery)[CELERY] Beef Stock: (4%) (Water, Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder) Button Mushrooms : (4%) Whole Milk : (3%) Unsalted Butter: (3%) [Milk] Cooking Red Wine:(3%) [Sulphates] Diced White Onion 5mm: (3%) Streaky Smoked Bacon: Tomato Paste: Fresh Garlic Paste: Table Salt: Pomace Oil: (Refined
Olive Pomace Oil and Virgin Olive Oil) Chopped Parsley: Ground White Pepper: Cornflour: Ground Black Pepper: Caster Sugar:

Allergens

Celery
Dairy
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 4 - 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 7-8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Natalia

Sticky Fingers

Sticky Fingers , founded in 2005, is the leading and most highly regarded bespoke food manufacture in London run by Adam Gilbert, an award winning chef with over 30 years experience in hospitality and catering , who is proud to have a suburb team of very long standing expert chefs. We're in Shoreditch , London , and have always worked with the best and most innovative food operators in the U.K, crafting fresh food for all types of eateries, and now we have pleasure in inviting you to savour some of a favourite dishes direct to your dining room table.

Tasty, flavourful dish

The beef stew was very tasty and flavourful, although the beef was just a touch dry. The mash was good and well flavoured, and the cabbage kept a good texture. Overall, very nice.

Lovely dish

Lovely dish. For me though, the main event should be the stew, however, portion wise everything was dwarfed by the amount of cabbage.

Beef and Vegetable Stew with Savoy Cabbage and Mashed Potato

Missing a side?

Customer Reviews