• British

Beef and Vegetable Stew with Savoy Cabbage and Mashed Potato

My Beef and Vegetable Stew is a proper British classic, slow-cooked until the meat falls apart with the gentlest prod of your fork. I've simmered it with seasonal root vegetables in a rich gravy deepened with a splash of good ale. Alongside, you'll find buttery mashed potato, whipped to silky perfection, and Savoy cabbage lightly braised to retain its gorgeous emerald colour and delicate texture. It's hearty, comforting fare that celebrates our finest local ingredients with just the right balance of tradition and finesse.

⚖️ Approx dish weight: 360grams

Sale price
£3.47
Regular price£6.95
Meet Natalia
Sticky Fingers

Sticky Fingers , founded in 2005, is the leading and most highly regarded bespoke food manufacture in London run by Adam Gilbert, an award winning chef with over 30 years experience in hospitality and catering , who is proud to have a suburb team of very long standing expert chefs. We're in Shoreditch , London , and have always worked with the best and most innovative food operators in the U.K, crafting fresh food for all types of eateries, and now we have pleasure in inviting you to savour some of a favourite dishes direct to your dining room table.

Customer Reviews

Based on 2 reviews
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E
Edita G.
Tasty, flavourful dish

The beef stew was very tasty and flavourful, although the beef was just a touch dry. The mash was good and well flavoured, and the cabbage kept a good texture. Overall, very nice.

C
CG
Lovely dish

Lovely dish. For me though, the main event should be the stew, however, portion wise everything was dwarfed by the amount of cabbage.