Slow Braised Beef

Name: Slow Braised Beef
Brand: by Natalia
SKU: Beef and Vegetable Stew
Price: 7.95 GBP
Availability: InStock
Rating: 3.8 (20 reviews)

Tender beef and vegetables simmered in a savoury gravy, slow-braised for depth of flavour. Served with spring greens and buttered mash for a balanced take on a homestyle classic.

£7.95

£4.77 Subscription

Qty:

Ingredients

Peeled Potato: (33%), Braising Beef, Diced[UK]: (12%) Vegetable Stew Mix : (5%) (Carrot, Swede, Turnip, Onion,Celery)[CELERY] Beef Stock: (4%) (Water, Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder) Button Mushrooms : (4%) Whole Milk : (3%) Unsalted Butter: (3%) [Milk] Cooking Red Wine:(3%) [Sulphates] Diced White Onion 5mm: (3%) Streaky Smoked Bacon: Tomato Paste: Fresh Garlic Paste: Table Salt: Pomace Oil: Chopped Parsley: Ground White Pepper: Cornflour: Ground Black Pepper: Caster Sugar:, Sliced spring greens, fine green beans, peas, broad beans

Allergens

Celery
Dairy
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 4 - 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 7-8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Natalia

Sticky Fingers

Sticky Fingers , founded in 2005, is the leading and most highly regarded bespoke food manufacture in London run by Adam Gilbert, an award winning chef with over 30 years experience in hospitality and catering , who is proud to have a suburb team of very long standing expert chefs. We're in Shoreditch , London , and have always worked with the best and most innovative food operators in the U.K, crafting fresh food for all types of eateries, and now we have pleasure in inviting you to savour some of a favourite dishes direct to your dining room table.

Hit the spot

Husband, the family meat eater, was enthusiastic about this. Said the meat was tender and tasty, and the vegetables complemented it nicely. And you really can’t beat creamy mashed potato!

Very tasty

A very tasty meal the beef was nice and tender. Will buy again

Value: Yes

Nice stew

Tasty and recommended

Value: No

Tasty but on the small side

First time having this dish, really nicely flavoured stew, although the beef was possibly on the cooked side for me. As others have mentioned, the portion side could be increased a little. The mash is really good, no complaints there - and the beans are fresh and tasty.

Value: No

Lovely taste

This was a lovely meal, flavoursome and tended meat in the stew, plenty of cabbage which was delicious. The only thing was the portion of stew was small, other wise I would have rated a 5*.

Slow Braised Beef

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Customer Reviews