Heart disease remains the leading cause of death in the UK. While genetics play a role, diet is one of the most modifiable risk factors. Decades of research have identified eating patterns that consistently support cardiovascular health.
This guide summarises what we know about diet and heart health - not fads or supplements, but the evidence-based fundamentals.
Important Note
If you have existing heart conditions or cardiovascular risk factors, work with your healthcare team on dietary changes. This guide provides general information, not medical advice.
The Core Principles
Rather than focusing on single "superfoods," research consistently shows that overall dietary patterns matter most. The eating styles with the strongest evidence for heart health share common features:
- Plant-rich - Abundant vegetables, fruits, legumes, nuts
- Whole grains - Oats, barley, whole wheat, brown rice
- Healthy fats - Olive oil, nuts, fatty fish; less saturated fat
- Lean proteins - Fish, poultry, legumes; less red and processed meat
- Low sodium - Limited salt and processed foods
- Limited added sugar - Especially from drinks and ultra-processed foods
These principles underpin both the Mediterranean diet and the DASH diet - two eating patterns with the strongest cardiovascular evidence.
Foods to Emphasise
Oily Fish
- Salmon, mackerel, sardines
- Aim for 2 portions weekly
- Omega-3 fatty acids
- Associated with lower heart disease risk
Vegetables & Fruits
- All varieties, especially leafy greens
- Aim for 5+ portions daily
- Potassium, fibre, antioxidants
- Support healthy blood pressure
Whole Grains
- Oats, barley, brown rice
- Whole wheat bread and pasta
- Soluble fibre helps cholesterol
- Choose whole over refined
Nuts & Seeds
- Walnuts, almonds, flaxseed
- A handful daily
- Healthy fats and plant sterols
- Linked to lower LDL cholesterol
Foods to Limit
Saturated Fat
- Fatty cuts of meat
- Full-fat dairy
- Butter, lard, coconut oil
- Raises LDL cholesterol
Sodium/Salt
- Processed foods
- Ready meals (check labels)
- Cured meats, cheese
- Raises blood pressure
Added Sugars
- Sugary drinks
- Sweets and baked goods
- Many ultra-processed foods
- Linked to weight gain and triglycerides
Processed Meats
- Bacon, sausages, ham
- Salami, hot dogs
- High in sodium and saturated fat
- Associated with increased risk
What About Cholesterol in Food?
The relationship between dietary cholesterol (like eggs) and blood cholesterol is more nuanced than once thought. For most people, saturated fat has a larger impact on blood cholesterol than dietary cholesterol itself.
Eggs can be part of a heart-healthy diet for most people - the British Heart Foundation suggests up to one a day is fine within a balanced diet. The exception: if you have familial hypercholesterolemia or have been advised otherwise by your doctor.
Beyond Food: The Full Picture
Diet is one piece of cardiovascular health. Other modifiable factors include:
- Physical activity - Regular movement, including both cardio and resistance training
- Weight management - Maintaining a healthy weight reduces heart strain
- Not smoking - Single most important lifestyle change for smokers
- Alcohol moderation - If you drink, keep it moderate
- Stress management - Chronic stress affects heart health
- Sleep - Poor sleep is linked to increased cardiovascular risk
Practical Application
You don't need to overhaul your diet overnight. Start with:
- Add more vegetables - At every meal if possible
- Switch to oily fish twice weekly - Salmon, mackerel, sardines
- Choose whole grains - Swap white bread for whole wheat, white rice for brown
- Use olive oil - For cooking and dressings
- Reduce processed foods - They're typically high in sodium, sugar, and unhealthy fats
The Bottom Line
Heart-healthy eating isn't about restriction or specific "superfoods." It's about overall patterns: more plants, whole grains, and healthy fats; less processed food, saturated fat, and sodium. The Mediterranean and DASH diets provide proven templates, but the underlying principles are simple and adaptable to any cuisine or preference.
References
- British Heart Foundation. (2024). Healthy eating for your heart.
- Estruch, R., et al. (2018). Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. New England Journal of Medicine
- Sacks, F.M., et al. (2017). Dietary Fats and Cardiovascular Disease. Circulation
- Mozaffarian, D. (2016). Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity. Circulation
