Meet Rachael Pynenburg
I've always loved pickling, preserving and fermenting as a way to reduce food wastage and ensure I can enjoy delicious produce all through the year. Working as a chef in London, we would use these flavours to elevate dishes with ease and the idea for Miam was born. At Miam, we're on a mission to elevate how condiments are perceived from a humble, but delicious, meal addition to the essential kitchen powerhouse they are! In one jar you have a marinade, a flavour base, a sauce, a drizzle, a dressing...
That pasta sauce is RIGHT up my street! Beth L.
Get to know Rachael Pynenburg a little better...
My speciality is Plant-based condiments
What is your favourite dish to eat and why?
What is your favourite dish to cook and why?
What is your proudest cooking memory?
How it works?
Explore our chefs and their dishes
We work with the most talented independent chefs who are empowered to create exciting authentic food.
Choose your own selection of dishes
Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.
Delivered to your door
From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.
Re-heat, eat and enjoy
In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!