Rachael Pynenburg's dishes...

I've always loved pickling, preserving and fermenting as a way to reduce food wastage and ensure I can enjoy delicious produce all through the year. Working as a chef in London, we would use these flavours to elevate dishes with ease and the idea for Miam was born. At Miam, we're on a mission to elevate how condiments are perceived from a humble, but delicious, meal addition to the essential kitchen powerhouse they are! In one jar you have a marinade, a flavour base, a sauce, a drizzle, a dressing...

That pasta sauce is RIGHT up my street! Beth L.

Get to know Rachael Pynenburg a little better...

My speciality is Plant-based condiments

What is your favourite dish to eat and why?

Salads - endless texture, flavour and seasonal variations. Never tired of creating new options!

What is your favourite dish to cook and why?

Anything dough related.

What is your proudest cooking memory?

It's not all the fancy food I've made that is my best memory but rather a moment at Eat Club, a charity I work with that aims to inspire a love of food and cooking in young people. I taught a group of teenagers how to make chocolate eclairs, and they were sitting in front of the oven, memorised by watching the pastry rise. They were so proud of themselves. It was fantastic!

How it works?

Explore our chefs and their dishes

We work with the most talented independent chefs who are empowered to create exciting authentic food.

Choose your own selection of dishes

Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

Delivered to your door

From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.

Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!