Meet Max Bergius
I come from the West Coast of Scotland, where I began smoking fish at a young age. Then I moved to London and I trained at London’s Billingsgate Seafood Training School. In 2016 I started, the Secret Smokehouse and started smoking salmon, trout, kippers and haddock in London Fields E8. Now supply some of the best in the business from Michelin Star chefs to London’s most exciting new food ventures.
I've been having Max's pie for a while and I'm very happy I can finally get them frozen! Martha P.
Get to know Max Bergius a little better...
My speciality is Premium Smoked Fish
What is your favourite dish to eat and why?
What is your favourite dish to cook and why?
What is your proudest cooking memory?
How it works?
Explore our chefs and their dishes
We work with the most talented independent chefs who are empowered to create exciting authentic food.
Choose your own selection of dishes
Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.
Delivered to your door
From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.
Re-heat, eat and enjoy
In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!